团队负责人

顾正彪

团队成员

洪雁、李兆丰、程力、李才明、班宵逢

团队简介

“淀粉质资源开发与利用团队”拥有4名教授，1名研究员，1名副研究员，2名博士后和研究生90余名。团队创制了上百种变性淀粉等系列淀粉衍生物，改善了淀粉的使用性能；创新了价格低廉、环保无毒的新型淀粉基木材胶黏剂；3.建立了玉米质量安全与营养品质评价体系；开发了多种淀粉生物转化的特殊用酶，丰富了淀粉改性工具；设计了近几十种淀粉质功能性食品。此外，团队主持制（修）订国家标准、行业标准与团体标准56项，其中与淀粉相关的国家标准48项。其研究成果获国家科技发明二等奖等3项，国家科技进步二等奖1项，省部级奖励6项。

代表性成果

1.科研项目

[1]2023-2027，科学技术部，食品加工高效专用前处理智能装备研发及示范，“十四五”国家重点研发计划项目

[2]2022-2026，科学技术部，特定疾病状态人群特殊医学用途配方食品创制，“十四五”国家重点研发计划项目

[3]2017-2020，科学技术部，食品绿色节能制造关键技术及装备研发，“十三五”国家重点研发计划项目

[4]2021-2026，科学技术部，玉米淀粉及其多元化衍生物产品精细化加工成套技术开发，“十四五”国家重点研发计划课题

[5]2022-2026，科学技术部，******关键技术及******补充食品研究，“十四五”国家重点研发计划课题

2.发明专利

[1]2021-06-25，ZL 201911203050.9，李才明，陈荻，李兆丰，顾正彪，班宵逢，程力，洪雁.一株发酵乳杆菌及其强化发酵米粉的方法，发明专利

[2]2021-11-23，ZL 202110831065.0，李才明，李兆丰，陈双娣，顾正彪，程力，洪雁，班宵逢.一种小溪芽孢杆菌及其应用，发明专利

[3]2022-07-05，ZL 202111338954.X，李才明，周媛媛，李兆丰，陈双娣，顾正彪，程力，洪雁，班宵逢.一种提高β-环糊精葡萄糖基转移酶可溶性表达量的方法，发明专利

[4]2020-12-29，ZL 201911079831.1，李兆丰，陈双娣，李才明，顾正彪，程力，洪雁.一种检测奶粉中2’-岩藻糖基乳糖含量的预处理方法，发明专利

[5]2022-04-15，ZL 202011393059.3，李兆丰，江海旻，顾正彪，李才明，班宵逢，程力，洪雁.一种催化活力提高的淀粉分支酶突变体及其应用，发明专利

[6]2021-06-22，ZL 202110272086.3，李兆丰，何萌，班宵逢，李才明，顾正彪，程力，洪雁.一种新来源的D-阿洛酮糖-3-差向异构酶基因及其应用方法，发明专利

[7]2022-09-27，ZL 202110582428.1，李兆丰，韩煦，班宵逢，顾正彪，李才明，程力，洪雁.一种产物特异性提高的融合蛋白及其制备直链麦芽五糖的应用，发明专利

[8]2022-08-23，ZL 202110650939.2，李兆丰，尤钰娴，班宵逢，李才明，顾正彪，程力，洪雁.一种α-琼胶酶基因及其编码酶的应用，发明专利

[9]2024-04-16，US11959113B2，Yan Hong, Qiaoting Qi, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Zhaofeng Li. Production process and application of fermented tapioca starch for baking，美国发明专利

[10]2023-10-03，US11771676B2，Yan Hong, Beibei Zhao, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban. Method for preparing high-load oral paclitaxel capsule for slow release in colon，美国发明专利

[11]2021-08-03，US11077066B2，Yan Hong, Min Jiang, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li. pH-sensitive starch-based microcapsule and its preparation method，美国发明专利

[12]2024-08-23，ZL 202310543048.6，洪雁，焦一冰，顾正彪，程力，李令金，孙圣麟，李兆丰，李才明，班宵逢.一种具有益生性的丁酸酯淀粉基乳化剂及制备方法与应用，发明专利

[13]2023-02-21，ZL 202110059859.X，洪雁,吴梦晗,姜成辰,顾正彪,程力,李兆丰,李才明,班宵逢.一种酶法制备磷酸酯淀粉的方法，发明专利

[14]2023-01-31，ZL 202210473997.7，洪雁,赵蓓蓓,顾正彪,程力,李兆丰,李才明,班宵逢.一种用于结肠缓释的高载量口服紫杉醇胶囊的制备方法，发明专利

[15]2022-11-04，ZL 202011459972.9，洪雁,杨洁,顾正彪,程力,李兆丰,李才明,班宵逢.一种包埋脂溶性功能因子的淀粉基双乳液的制备方法，发明专利

[16]2022-09-27，ZL 202110441644.4，洪雁,杜静,顾正彪 程力 翟青霖,华书娴，陈家雯.一种乙酰化淀粉纳米胶束的制备方法及其应用，发明专利

[17]2022-08-23，ZL 202110711610.2，洪雁,季璇,顾正彪,程力,李兆丰,李才明,班宵逢.一种高载量酯化多孔淀粉基材料的制备方法，发明专利

[18]2022-04-15，ZL 201811294700.0，洪雁,蒋敏,顾正彪,程力,李兆丰,李才明.一种pH敏感型淀粉基微胶囊及其制备方法，发明专利

3.科研获奖

[1]2020，国家技术发明奖二等奖，淀粉结构精准设计及其产品创制，国家级

[2]2019，国家技术发明奖二等奖，淀粉加工关键酶制剂的创制及工业化应用技术，国家级

4.学术论文

[1]Lan Zhang, Haocun Kong, Bimal Chitrakar, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li*, Caiming Li*. The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreaticα-amylase in twelve tea polyphenol monomers. International Journal of Biological Macromolecules. 2024, 259: 129189.

[2]Zexi Li, Haocun Kong, Zhaofeng Li, Zhengbiao Gu*, Qianwen Yang, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li*. Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield duringβ-amylase-catalyzed saccharification. International Journal of Biological Macromolecules. 2024, 130701.

[3]Luxiao Wang, Shuangdi Chen, Caiming Li, Zhengbiao Gu, Haocun Kong, Xiaofeng Ban, Zhaofeng Li*. Enhancement ofβ-cyclodextrin production using a glycogen debranching enzyme from Saccharolobus solfataricus STB09. Journal of Agricultural and Food Chemistry. 2024.1-6.

[4]Yuxian You, Yi Li, Jin Tao, Caiming Li, Zhengbiao Gu, Xiaofeng Ban, Haocun Kong, Hanyuan Xia, Yi Tong, Zhaofeng Li*. Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification. Food Hydrocolloids. 2023, 141: 108696.

[5]Wenyan Xie, Yuxian You, Xiaofeng Ban, Anqi Zhang, Caiming Li, Zhengbiao Gu, Zhaofeng Li*. Structural basis for the cold activation and adaptation of anα-agarase from marine bacterium Catenovulum agarivorans STB13. Food Bioscience. 2023, 102630.

[6]Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li*. Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion. Food Hydrocolloids. 2023, 144: 108991.

[7]Xinxin Lv, Yan Hong*, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban. (2024). Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch. Carbohydrate Polymers, 2024, 329: 121770.

[8]Jingjing Xie, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong*, Zhengbiao Gu*. Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch. International Journal of Biological Macromolecules, 2024, 255:128013.

[9]Haoran Zhang, Shenglin Sun, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong*, Zhengbiao Gu*. Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes. Food Hydrocolloids, 2023, 151:109803.

[10]Beibei Zhao, Zhengbiao Gu, Zhaofeng Li, Li Cheng, Caiming Li, Yan Hong*. Colon targeted releases and uptakes of paclitaxel loaded in modified porous starch. Carbohydrate Polymers, 2023, 318:121126.

[11]Beibei Zhao, Zhengbiao Gu, Li Cheng, Yan Hong*. Porous Starch-Based Capsule as an Effective Colon-Targeting Carrier for Oral Paclitaxel Delivery. ACS Applied Polymer Materials. 2023, 5(10): 8618–8630.

[12]Shenglin Sun, Yan Hong*, Zhengbiao Gu*, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li. Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees. Carbohydrate Polymers. 2023, 318:121107.

[13]Tian Xu, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li, Yan Hong*. Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions. Food Hydrocolloids. 2023, 139: 108526.

[14]Shenglin Sun, Yan Hong*, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li. Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes. Food Hydrocolloids. 2023, 141: 108679.