学术报告：Science-based nutraceuticals and functional foods

Rationalised sampling and measurement methods in postharvest research in the ...

Flavoromics―a new frontier in food and horticultural science

From nutrient to nutrition: dairy matrix effects

教师发展中心·定制培训 | 或守正跃升，或逆风翻盘——教创赛获奖的底层逻辑与呈现

朊蛋白(PrP)基因在健康与疾病中的作用

心中的粮仓——对我国储粮科技进步的思考

Human gut microbiome and its products as medicine

谁动了我的肠道菌群：益菌、恶菌和丑菌的故事

Identification and quantification of emerging mycotoxin-in view of climate ch...

Conversion of food waste into food ingredients, biochemicals, and functional ...

The role of flavor chemistry in indoor agriculture: some case studies

新型抗菌介孔制剂

Food-derived bioactive peptides: recent progress

Cholesterol metabolites act on estrogen receptor alpha expressed by POMC neur...