学术报告：Translating breast milk research to dairy-based functional ingredie...

学术报告：Trends in Quality and Safety of Vegetable Oils and Fats

学术报告： Surface-enhanced Raman spectroscopy, one tool for all classes of c...

学术报告：Surface-enhanced Raman spectroscopy (SERS)-based bioassay

学术报告：奶酪文化、营养与品鉴

学术报告：Detection of nanoplastics in aqueous media using surface-enhanced R...

学术报告：Zoonotic pathogens: evolution and pathogenicity

学术报告：Challenge for Infectious diseases in the 21st century

学术报告：Surface-enhanced Raman spectroscopy: from bioimaging to biosensing

“食品X”交叉学科系列讲座——《民以食为天，食以安为先——实现食品工程伦理与新...

学术报告：Food Science and Technology Research: Where from? And where to?

学术报告：低场核磁共振在地球科学和食品领域中的应用研究

学术报告：Introduction of Wageningen University and Research and Main tasks o...

学术报告：Beyond COVID-19: Development of mRNA Vaccines in Other Infectious D...

学术活动：Jiangnan University-Massey University Symposium on Food Science and...