关于召开“课程思政”教学改革专题研讨会的通知

江南大学-瓦赫宁根大学及研究中心未来食品云端系列论坛

学术会议：The 4th Symposium of Australia-China Joint Research Centre in Futur...

课程：Food Innovation

学术报告：Publishing with the Royal Society of Chemistry（英国皇家化学会重点...

学术报告：Dietary fatty acids and their influence on gut microbiome

学术报告：Methods and techniques of academic paper writing and avoidance of a...

学术报告：Insight into the frontier of flavor chemistry research through the ...

学术报告：Assembly of biopolymer complexes for delivery of bioactive ingredie...

学术会议：The Second Chinese-German Symposium: Functional and Healthy Food In...

学术交流：化学前沿论坛

学术报告：Structuring Food Components to Stabilize, Protect and Efficiently D...

学术报告：亚临界生物萃取技术及工程应用

Workshop on Emulsion and Biopolymer Interaction

学术报告：复杂样品快速检测前处理方法研究进展