心中的粮仓——对我国储粮科技进步的思考

Human gut microbiome and its products as medicine

谁动了我的肠道菌群：益菌、恶菌和丑菌的故事

Identification and quantification of emerging mycotoxin-in view of climate ch...

Conversion of food waste into food ingredients, biochemicals, and functional ...

The role of flavor chemistry in indoor agriculture: some case studies

新型抗菌介孔制剂

Food-derived bioactive peptides: recent progress

Cholesterol metabolites act on estrogen receptor alpha expressed by POMC neur...

日本食品安全：农场内抗生物质耐性菌的流行

3-氯丙醇酯的形成机制与毒性作用研究

Introduction of nutraceutical and functional foods

高校管理干部法治思维的养成

Functional Nanoparticles-Enabled Biodetection and Controlled Delivery of Biol...

自身免疫病转化研究