学术报告：Characterization of Functional and Sensory Properties of Select Com...

学术报告：Dietary Protein & Muscle Health: Translating the Science into Pract...

学术报告：Formation of taste active of taste active compounds in food ferment...

学术报告：Ecology, physiology and taxonomy of lactobacilli

学术报告:Recent application of mass spectrometry-based metabolomics and imagi...

学术报告：Beyond Whole Cells and Dietary Supplements: Microalgae Protein Extr...

学术报告：聚集态发光氟硼配合物

学术报告：Novel materials for intensive and long-lasting chemiluminescence an...

研讨会：Workshop on Food Carbohydrates & Food Colloids

学术报告：食品霉菌毒素和人群慢性疾病关系的研究

学术报告：A sustainable Malaysian palm oil industry

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学术报告：如何从根本上消除DNA测序中的错误

学术报告：Optimisation and risk assessment of certain food production process...

学术报告：Ice Cream: A Study in Colloid and Hydrocolloid Science