1.    国家自然科学基金面上项目： 乳杆菌表层蛋白的结构、性质及其对菌株益生特性的调控机制（31471696），2015.01-2018.12

2.    国家自然科学基金面上项目： 乳源性抗氧化肽对过氧化氢诱导的细胞氧化应激的调控机制（31071491），2011.01-2013.12

3.    国家“863”项目子课题： 肽类产品高效制备技术集成研究与开发（2013AA102207），2012.01-2017.12

4.    国家”863”项目： 乳源性功能肽的生物制备技术及其构效关系研究（2007AA10Z320），2007.08-2010.10

5.    国家“十二五”科技支撑计划子课题：代谢综合征防治功能成分的制备关键技术、活性评价及其应用（2012BAD33B05），2012.01-2015.12

6.    教育部新世纪优秀人才计划：乳源性抗氧化生物活性肽的制备及构效关系（NCET-09-0436），2010.01-2012.12

1.    Shichen Xu, Li Zhang, Xian Cheng, Huixin Yu, Jiandong Bao, Rongrong Lu*. Capsaicin inhibits metastasis of human papillary thyroid carcinoma BCPAP cells through modulation of the TRPV1 channel [J]. Food & Function, 2018, 9,344-354.

2.    Jun Meng, Ting-Ting Kang, Hui-Fang Wang, Bin-Bin Zhao, Rong-Rong Lu. Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating [J]. International Journal of Biological Macromolecules, 2018, 107, 2604-2610.

3.    Xin Yao, Xian Cheng, Li Zhang, Huixin Yu, Jiandong Bao, Haixia Guan, Rongrong Lu*. Dietary component punicalagin promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response [J]. Nutrition Research, 2017, 63-71.

4.    Bin-Bin Zhao, Jun Meng, Qiu-Xiang Zhang, Ting-Ting Kang, Rong-Rong Lu*. Protective effect of surface layer proteins isolated from four Lactobacillus strains on hydrogen-peroxide-induced HT-29 cells oxidative stress [J]. International Journal of Biological Macromolecules, 2017, 102, 76-83.

5.    Jun Meng, Qiu-Xiang Zhang, Rong-Rong Lu*. Surface layer protein from Lactobacillus acidophilus NCFM inhibit intestinal pathogen-induced apoptosis in HT-29 cells [J]. International Journal of Biological Macromolecules, 2017, 96, 766-774.

6.    Lixi Zhang, Li Zhang, Xian Cheng, Yanyan Gao, Jiandong Bao, Huixin Yu, Haixia Guan, Yang Sun, Rongrong Lu*. Curcumin induces cell death of human papillary thyroid carcinoma BCPAP cells through endoplasmic reticulum stress [J]. RSC Advances. 2016, 6, 52905-52912.

7.    Jun Meng, Yi Gong, Ping Qian, Jian-Yong Yu, Xiao-Juan Zhang, Rong-Rong Lu*. Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis [J]. LWT-Food Science and Technology, 2016, 68: 59-66.

8.    Li Zhang, Chiyu Zhang, Rongrong Lu*, et al. Curcumin inhibits metastasis in human papillary thyroid carcinoma BCPAP cells via down-regulation of the TGF-/Smad2/3 signaling pathway [J]. Experimental Cell Research, 2016, 341(2):157-165.

9.    Jun Meng, Shu-Ming Gao, Qiu-Xiang Zhang, Rong-Rong Lu*. Murein hydrolase activity of surface layer proteins from Lactobacillus acidophilus against Escherichia coli [J]. International Journal of Biological Macromolecules, 2015, 79: 527-532.

10.  Yi Gong, Jian-Yong Yu, Ping Qian, Jun Men, Xiao-Juan Zhang, Rong-Rong Lu*. Comparative study on microbial stability and quality of carrot juice treated by high pressure processing combined with mild temperature and conventional heat treatment [J]. Journal of Food Process Engineering, 2015, 38:395-404.

11.  Qiu-xiang Zhang, Man-Man Jin, Li Zhang, Hui-Xin Yu, Zhen Sun, Rong-Rong Lu*. Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells [J]. Journal of Dairy Research, 2015, 82:1-7.

12.  Xu Hong, Jun Meng, Rong-Rong Lu*. Improvement the ACE inhibitory activity by Maillard reaction in a casein hydrolysate-xylose system [J]. Journal of the Science of Food and Agriculture, 2015, 95:66-71.

13.  Xiao Chen, Ping Qian, Li Hua, Xiao-Juan Zhang, Fang-Na Liu, Rong-Rong Lu*. Improving instant rice quality by the novel combined drying [J]. Drying technology, 2014, 32(12):1448-1456.

14.  Arsene Ntazinda, Maureen Jepkorir Cheserek, Lin-Xia Sheng, Jun Meng, Rong-Rong Lu*. Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks [J]. Dairy Science and Technology, 2014, 94(3):283-295.

15.  Jun Meng, Xiao Zhu, Shu-Ming Gao, Qiu-xiang Zhang, Zhen Sun, Rong-Rong Lu*.   Characterization of surface layer proteins and its role in probiotic properties of three Lactobacillus strains [J]. International Journal of Biological Macromolecules, 2014, 65: 110-114.

16.  Jing-Yan Li, Man-Man Jin, Jun Meng, Shu-Ming Gao, Rong-Rong Lu*. Exopolysaccharide from Lactobacillus planterum LP6: antioxidation and the effect on oxidative stress [J]. Carbohydrate Polymers, 2013, 98(1): 1147-1152.

17.  Qiu-Xiang Zhang, Hui Wu, Yu-Fang Ling, Rong-Rong Lu*. Isolation and identification of antioxidative peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS [J]. Journal of Dairy Research, 2013, 80(3): 367-373.

18.  Chi-Yu Zhang, Li Zhang, Hui-Xin Yu, Cheng Tan, Jian-Dong Bao, Rong-Rong Lu*. Curcumin inhibits metastasis of K1 papillary thyroid cancer cells via modulating E-cadherin and Matrix metalloproteinase-9 expression [J]. Biotechnology Letters. 2013, 35(7): 995-1000.

19.  Man-Man Jin, Li Zhang, Hui-Xin Yu, Jun Meng, Zhen Sun, Rong-Rong Lu*. Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway [J]. Food Chemistry, 2013,141 (2):847-852.

20.  Chi-Yu Zhang, Li Zhang, Hui-Xin Yu, Jian-Dong Bao, Zhen Sun, Rong-Rong Lu*. Curcumin inhibits invasion and metastasis in K1 papillary thyroid cancer cells. Food Chemistry [J]. Food Chemistry, 2013, 139 (1-4):1021-1028.

1.    2008.10，牛初乳中生物活性蛋白的产业化生产技术，获中国食品科学技术学会 科技进步奖一等奖，排名第一

2.    2008.10，膜－色谱法从牛初乳中多级分离纯化生物活性蛋白的产业化生产技术，获中国石油和化学工业协会 科技进步奖 二等奖，排名第一

3.    2009.03，膜－色谱法从牛初乳中多级分离纯化生物活性蛋白的产业化生产技术，获中国轻工业联合会 科学技术进步奖 二等奖，排名第一

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2. 卢蓉蓉，陈潇，华丽. 一种方便米饭的生产方法. 授权专利，ZL201110230991.9

3. 卢蓉蓉，钱平，华丽，陈潇. 一种脱水蔬菜的生产方法. 授权专利，ZL 201110231025.9

4. 张建春，卢蓉蓉，何锦风，陈天鹏，张华，钱平，张涛. 一种工业用大麻籽分离蛋白粉及其制备方法. 授权专利，ZL 200810111374.5

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6. 卢蓉蓉，王新保. 乳铁蛋白抗菌肽及其制备方法与它们的用途. 授权专利，ZL 200810110996.6

7. 卢蓉蓉，杨瑞金，张文斌，王新保. 一种酶法制备乳铁蛋白抗菌肽的方法. 授权专利， ZL 200710190609.X

8. 卢蓉蓉，许时婴，方民，杨瑞金. 一种从牛初乳中工业分离纯化乳铁蛋白的方法. 授权专利，ZL 200610040528.7

9. 卢蓉蓉，许时婴，杨瑞金，李玉美. 一种乳清蛋白为基质的脂肪替代品的制备方法. 授权专利，ZL 200610086266.8

10. 陈卫，田丰伟，卢蓉蓉，等. 一种具有降低牛乳中β-乳球蛋白抗原性能力的干酪乳杆菌与用途. 授权专利，200810182817.X