[1]大豆提质增效深加工技术与高附加值产品开发和示范，兵团科技计划项目子课题，主持

[2]江西省“双千计划”创新领军人才短期项目，主持

[3]植物蛋白在烘焙中应用研究，企业合作项目，参与

[4]维生素C微胶囊包埋技术开发，企业合作项目，主持

[5]牛奶蛋白运载功能食材活性物质的研究，企业合作项目，主持

[6]基于蛋白质乳状液组装粒子的多营养活性成分的同时包埋和保护，国家自然科学基金项目，主持

[7]基于食品蛋白-多配体复合物的活性成分载体的研究，国家自然科学基金项目，主持

[8]国家青年人才计划，主持

代表性论文

[1]Chen K, Shen Q, Zhang B, Zhang S, Fan Q, Chen G, Liang L*; Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfcial structure and interfacial adsorption. Food Hydrocolloids, 2026, 170, 111665.

[2]Li D, Zhang C, Xiong Q, Liu W, Tang Y, Liang L*, Pu K*, Duan H*; Elongated magnetic nanorobots with multienzymatic cascades for active in vivo tumor targeting and enhanced chemodynamic therapy. ACS Nano, 2025, 19, 15040-15054.

[3]周范琳,罗惠,陈楷文,张书凝,张团结,梁丽*;鱼油-姜黄素微胶囊粉末的制备、高效包埋及稳定化作用.食品科学, 2025, 46, 109-120.

[4]Xu Z, Chen K, Khan MA, Liang L*; Oral fast dissolving films made with alginate and whey protein for resveratrol delivery. Journal of Food Engineering, 2025, 385, 112269.

[5]Chen K, Zhao L, Bao H, Liang L*; Formation and characterization of cold-set whey protein gels induced byL-ascorbic acid/calcium for their encapsulation and release. Food Bioscience, 2024, 62, 105191.

[6]Chen K, Zhou F, Chen Y, Shen Q, Feng S, Liang L*; Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, locating and partition. Food Hydrocolloids, 2024, 148, 109492.

[7]Yin X, Wusigale, Cheng H, Van der Meeren P, Liang L*; The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein. Food Research International, 2024, 188, 114485.

[8]Uriho A, Chen K, Zhou F, Ma L, Chen C, Zhang S, Omedi JO, Huang W, Li N, Liang L*; Functional breads with encapsulated vitamin C and fish oil: Nutritional, technological, and sensory attributes. Antioxidants, 2024, 13, 1325.

[9]Khan MA, Bao H, Cheng H, Feng S, Wang Y, Liang L*; Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of L-ascorbic acid anda-tocopherol. Journal of Food Engineering, 2023, 341, 111335.

[10]Li D, Xiong Q, Liu W, Liang L*, Duan H*; Nanozymatic magnetic nanomixers for enzyme immobilization and multiplexed detection of metabolic disease biomarkers. Biosensors and Bioelectronics, 2023, 219, 114795.

[11]Ji C, Khan MA, Chen K, Liang L*; Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol anda-tocopherol. Journal of Food Engineering, 2023, 352, 111520.

[12]Chen Y, Cheng H, Liang L*; Effect of oil type on spatial partition of resveratrol in the aqueous phase, the protein interface and the oil phase of O/W emulsions stabilized by whey protein and caseinate. Antioxidants, 2023, 12, 589.

[13]Cheng H, Chang X, Luo H, Tang H, Chen L, Liang L*; Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic. Colloids and Surfaces B: Biointerfaces, 2023, 223, 113172.

[14]罗惠,常旋,程昊,梁丽*;富含鱼油和白藜芦醇的凝固型酸奶制备和分析.食品与发酵工业, 2022, 48, 202-208.

[15]Yin X, Dong H, Cheng H, Ji C, Liang L*; Sodium caseinate particles with co-encapsulated resveratrol and epigallocatechin-3-gallate for inhibiting the oxidation of fish oil emulsions. Food Hydrocolloids, 2022, 124, 107308.

[16]Khan MA, Chen L, Liang L*; Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles. Food Hydrocolloids, 2021, 113, 106477.

[17]Wusigale, Fu X, Yin X, Ji C, Cheng H, Liang L*; Effects of folic acid and caffeic acid on indirect photo-oxidation of proteins and their costabilization under irradiation. J. Agric. Food Chem., 2021, 69, 12505-12516.

[18]Wusigale, Hu L, Cheng H, Gao Y, Liang L*; Mechanism for inhibition of folic acid photodecomposition by various antioxidants. J. Agric. Food Chem., 2020, 68, 340-350.

[19]Cheng H, Zhang H, Li D, Duan H, Liang L*; Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic. Food Hydrocolloids, 2020, 109, 106119.

[20]Yin X, Fu X, Cheng H, Wusigale, Liang L*;a-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility. Food Hydrocolloids, 2020, 106, 105895.

[1]中国商业联合会全国服务业科技创新奖一等奖，排名2，2024

[2]（美国）食品科技协会（IFT）Tanner Award，通讯作者，2019

代表性专利

[1]梁丽，沈茜茜，可汗·穆罕默德·阿斯兰，陈楷文；一种醇溶蛋白-乳蛋白复合中空粒子及其制备方法与应用，ZL 2023 1 0081575.X

[2]梁丽，陈楷文，冯帅，程昊，宋元达，冯春晓；活性成分-蛋白质冷凝胶及其制备方法和应用，ZL 2023 1 0173205.9

[3]梁丽，罗惠，程昊；一种高包埋率的微胶囊粉末及其制备方法，ZL 2021 1 1682279.2

[4]梁丽，陈楷文，可汗·穆罕默德·阿斯兰，高雅慧；一种醇溶蛋白复合中空粒子及其制备方法与应用，ZL 2022 1 0617995.0

[5]梁丽，殷欣，程昊，陈星，黄卫宁；姜黄素/抗坏血酸稳定化核-壳粒子及其制备方法，ZL 2022 1 0273198.5

[6]梁丽，程昊，董焕焕，殷欣；一种制备共包埋双重抗氧化剂的方法，ZL 2020 1 0971483.5

[7]梁丽，谢振峰，程昊；一种用于高效包封白藜芦醇的乳剂及其应用，ZL 2021 1 0412179.1

[8]梁丽，程昊，包华燕，陈星；一种水溶性和脂溶性功能因子共包埋的G/O/W乳状液及其制备方法，ZL 2020 1 1327006.1

[9]梁丽，程昊，岳春，方正；一种具有高稳定性的薄荷精油乳状液，ZL 2018 1 0301950.6

[10]梁丽，乌斯嘎勒，胡吕霖，方正，一种增强叶酸光稳定性的方法，ZL 2016 1 0921126.1

[11]梁丽，吴祎，程昊，方正；一种牛血清白蛋白-多功能因子复合物，ZL 2016 1 1004367.6

《生物化学》（主讲）

《生物化学实验》（主讲，2012-2021）

《新生研讨课素质教育课程》（参与）

《学术研讨和科研创新方法》（参与）

在读：陈楷文、Abdullah Saad Mohammed Seddiek、周范琳、Mwizerwa Esther Muhindo、Uzma Batool、Muhammad Arslan Asjad、田绎可、苏美琪、Emmanueline T Gary、申艳琴、Amanda Pei Qi Koo

已毕业：Khan Muhammad Aslam、程昊、倪莹宙、乌斯嘎勒、范祺、吴祎、李迪、冯稳稳、付晓俊、董焕焕、张海霞、胡双双、殷欣、常旋、包华燕、季楚烨、付文艳、罗惠、陈阳、沈茜茜、徐子烨、Amr Mohammed Bakry Ibrahim（联合指导）、王磊（联合指导）、张捷（联合指导）、李群英（联合指导）、许小英（联合指导）、马领领（联合指导）