r-氨基丁酸的分离纯化
有机相脂肪酶催化合成体系的脱水机制和反应调控
大米营养强化剂甘氨酸铁锌络合物的研究与开发
脂肪酶催化糖酯合成中选择性酯化技术的研究与开发
功能性脂肪酸糖酯的选择性酯化制造技术
双酶偶联法生产D-塔格糖
食品营养强化剂—氨基酸络合物的中试与示范
美拉德肽的形成机制及其定向制备研究
植物甾烷醇酯的绿色合成与构效关系研究
超高压胁迫作用下脂肪酶结构与活性调控的规律与机制
A simple approach for the selective enzymatic synthesis of dilauroyl maltose in organic media,Journal of Molecular Catalysis B: Enzymatic,Vol.62,Issues 3-4,2010(3),265-269
Lipase-catalyzed synthesis ofphytostanyl esters in non-aqueous media,Journal of Molecular Catalysis B: Enzymatic,Volume 67,Issues 1-2,2010(11),60-65
Cholesterol-Lowering Effects of Plant Steryl and Stanyl Laurate by Oral Administration in Mice,Journal of Agricultural and Food Chemistry,2011(59),5093-5099
Lipase-mediated synthesis of water-soluble plant stanol derivatives intert-butanol,Bioresource Technology,2012(114),1-5
Efficient synthesis of phytosteryl esters using the Lewis acidic ionic liquid, Journal of Molecular Catalysis A: Chemical,2012(357),39-43
Efficient Solvent-Free Synthesis of Phytostanyl Esters in the Presence of Acid-Surfactant-Combined Catalyst,Journal of Agricultural and Food Chemistry,2012(60),9763-9769
Enzymatic Oxidative Decarboxylation of Mandelic acid Derivative: A novel method for Synthesis of Ethylvanillin,Biotechnology Letters,Vol.35,2013,921-927
Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice,Food Chemistry,Vol.140,2013(1-2),9-16
Study of Maillard reaction inhibitors for the sugar cane processing,American Journal of Food Technology,Vol.7,2012(8),470-478
Enzymatic Digestion Characteristics and Structure Analysis of Ginkgo (Ginkgo biloba L.) Starch Noodles,Food Science and Technology Research,Vol.20,2014(5),997-1004
苯基硼酸和季铵盐离子对溶剂萃取分离塔格糖,食品工业科技,2010,Vol.31,(8),294-296,297
酶法合成月桂酸植物甾烷醇酯的研究,食品工业科技,2011,Vol.32,(4),213-219
无溶剂直接酯化法合成亚油酸植物甾烷醇酯的研究,食品工业科技,2012,Vol.33,(6),285-289
离子液体催化合成亚油酸植物甾醇酯,中国油脂,2011,Vol.36,(12),28-32
离子液体催化合成柠檬酸植物甾烷醇酯的研究,中国油脂,2013,Vol.38,(4),34-38
苯乙酮酸脱羧酶的克隆与表达及静息细胞生物转化乙基香兰素的研究,食品与生物技术学报,2013,Vol.32,(1),15-21
银杏粉丝加工中添加剂的研究,食品与生物技术学报,2013,Vol.32,(7),726-733
“一种在有机相中酶催化合成麦芽糖月桂酸酯的方法”,ZL 2006 1 0166428.9,
“一种用苯基硼酸及其季铵盐溶剂选择性萃取分离D-塔格糖的方法”,ZL 2009 1 0027521.5,
“一种在有机相中耦合苯基硼酸增溶法和酶法连续合成葡萄糖月桂酸酯的方法”,ZL 2008 1 0244386.5,
“一种新型植物甾醇或/和植物甾烷醇衍生物的制备方法”,201110271101.9,
“一种用复合萃取剂分离脂肪酸植物甾醇酯粗产品的方法”,201110190393.3,
本科生课程:
《化工原理》,96学时/年
《食品工程原理》,96学时/年
《科学史简论》,48学时/年
硕士生课程:
《工业分离技术》,36学时/年
《化工过程模拟》,36学时/年