[1]国家自然科学基金面上项目，32172148，2022.01~2025.12

[2]国家自然科学基金青年项目，31301505，2014.01~2016.12

[3]江苏省自然基金青年基金项目，BK20130140，2013.07~2016.06

[4]“十四五”国家重点研发计划（子课题），2021YFD2101002，2021.12~2026.11

[5]“十四五”国家重点研发计划（子课题），2022YFD2100303，2022.11~2026.10

[6]“十三五”国家重点研发计划（子课题），2016YFD040070102，2017.07~2020.12

[7]“十三五”国家重点研发计划（子课题），2018YFC160210603，2018.12~2021.12

[8]“十二五”国家科技支撑计划项目（子课题），2012BAD37B0201，2012.01~2015.12

近5年代表作

1.Xing Zhou*, Yanxin Chen, Miaomiao Fu, Zhengye Sun, Tizazu Yirga Bereka, Mudassar Hussain, Guo Chen, Ren Wang, Zhengyu Jin. Pullulanase-catalyzed hydrolysis of V-type starch produced high-adsorbency V-type porous starch attaching by nano-spherical particles. Food Bioscience, 2025, 106351 https://doi.org/10.1016/j.fbio.2025.106351

2.Zhenye Sun, Ren Wang, Tizazu Yirga Bereka, Zhengyu Jin, Xing Zhou*. Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusion. International Journal of Biological Macromolecules, 2025306, 141435 https://doi.org/10.1016/j.ijbiomac.2025.141435

3.Zhenye Sun, Tingting Meng, Ren Wang, Tizazu Yirga Bereka, Jianwei Zhao, Jie Long, Zhengyu Jin, Xing Zhou*. Preparation of whole-wheat instant powder from dehulled wheat by ethanolic extrusion[J]. Journal of Cereal Science, 2025, 121, 104064 https://doi.org/10.1016/j.jcs.2024.104064

4.Zhenye Sun, Haocong Yan, Tizazu Yirga Bereka, Yanxin Chen Ren Wang, Zhengyu Jin, Xing Zhou*. One-pot preparation of V-type porous starch by thermal-stable amylase hydrolysis of normal maize starch in hot aqueous ethanol solution [J]. Carbohydrate Polymers, 2025, 347, 122706 https://doi.org/10.1016/j.carbpol.2024.122706

5.Jiahui Wang, Jiaqi Dou, Zixin Shu, Lele Li, Zhengyu Jin, Xing Zhou*. Preparation of high V-type relative crystallinity dextrin from V-type granular starch via high-temperature acid-ethanol hydrolysis. Food Bioscience, 2024, 61, 104930 https://doi.org/10.1016/j.fbio.2024.104930

6.Xing Zhou, Shan He, Zhengyu Jin*. Impact of amylose content on the formation of V-type granular starch. Food Hydrocolloid, 2024, 146, 109257 https://doi.org/10.1016/j.foodhyd.2023.109257

7.Jiaxin Li, Xing Zhou*, Zhengyu Jin. Encapsulation of monoglycerides in V-type granular starch prepared under different ethanol concentrations[J]. Food Hydrocolloids, 2022, 133: 107935 https://doi.org/10.1016/j.foodhyd.2022.107935

8.Jiaxin Li, Xing Zhou*, Zhengyu Jin. V-type granular starch prepared using aqueous ethanol heat treatment at different ethanol concentrations[J]. Food Hydrocolloids, 2022, 123: 107176. https://doi.org/10.1016/j.foodhyd.2021.107176

9.Xing Zhou, Yaru Xing, Tingting Meng, Jiaxin Li, Qing Chang, Jianwei Zhao, Zhengyu Jin*. Preparation of V-type cold water-swelling starch by ethanolic extrusion. Carbohydrate Polymers, 2021, 271: 118400. https://doi.org/10.1016/j.carbpol.2021.118400

10.Xing Zhou，Qing Chang，Jiaxin Li，Lu Jiang，Yaru Xing，Zhengyu Jin*. Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution. International Journal of Biological Macromolecules，2021(183): 890-897. https://doi.org/10.1016/j.ijbiomac.2021.05.006

[1]江苏省科学技术奖，排名第6，二等奖，2022

[2]中国商业联合会科学技术奖，排名第2，特等奖，2021

[3]中国商业联合会科学技术奖，排名第5，一等奖，2017

【中国发明专利】

1.周星，孙振业，王韧，金征宇.一种高取代度V型预糊化羟丙基淀粉的制备方法.专利号：ZL202510032543X

2.周星，孙振业，金征宇，王韧，赵建伟.一种高效制备高结晶度V型糊精的方法.专利号：ZL2023101717097

3.周星，周钦浩，金征宇，赵建伟，王韧，龙杰，陈龙，邱超.一种蒸煮型速食泡饭的制备方法.专 利 号：ZL 2022 1 15785057

4.周星，江露，金征宇，王韧，赵建伟，柏玉香，龙杰，谢正军.一种高取代度辛烯基琥珀酸淀粉酯的制备方法, ZL 2022 1 13455565

5.周星，颜昊聪，金征宇，王韧，赵建伟，谢正军，龙杰，陈龙，邱超.一种颗粒态V型多孔淀粉的制备方法.专利号：ZL2022115227883

6.周星，梁晓丽，金征宇，王韧，谢正军，赵建伟，龙杰，陈龙，邱超.一种V型多孔淀粉的制备方法.专利号：ZL2022115228621

7.周星，孟婷婷，金征宇，王韧，赵建伟，王金鹏，焦爱权，徐学明.一种任意水温冲调的方便全谷物速溶粉及其制备方法与应用，专利号ZL2019111192440

8.周星，金征宇，常庆，王韧，王金鹏，赵建伟，焦爱权，龙杰.一种V型颗粒态多孔淀粉的制备方法，专利号ZL2020116324491

9.周星，孟婷婷，金征宇，王韧，赵建伟，王金鹏，焦爱权，徐学明.一种醇水挤压制备V型冷水可溶淀粉的方法，专利号ZL 2019111198502

10.周星，金征宇，王园园，王韧，徐学明，谢正军，赵建伟，王金鹏.一种通过挤压米饭制备鲜湿米粉的方法，专利号ZL 2017103078745

11.周星，叶小嘉，王园园，鲍王璐，王韧，王金鹏，田耀旗，焦爱权，赵建伟，徐学明，金征宇.一种速溶淀粉膜的制备方法，专利号ZL201705957662

12.周星，金征宇，孟令儒，叶小嘉，徐学明，王韧，赵建伟，王金鹏.一种高溶解性蜡质玉米淀粉膜的制备方法，专利号ZL2016103432792

13.周星，金征宇，常情情，孟令儒，顾丽敏，田耀旗，焦爱权，徐学明.一种直链糊精包埋共轭亚油酸的微胶囊的制备方法，专利号ZL201410651527

【美国发明专利】

1.Xing Zhou, Zhengyu Jin, Qing Chang, Ren Wang, Jinpeng Wang, Jianwei Zhao, Aiquan Jiao, Jie Long. METHOD FOR PREPARING V-TYPE GRANULAR POROUS STARCH, Patent Number: US 12448634 B2

2.Xing Zhou, Tingting Meng, Zhengyu Jin, Ren Wang, Jianwei Zhao, Jinpeng Wang, Aiquan Jiao, Xueming Xu. METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CRYSTALS, Patent Number: US 11802167 B2

3.Xing Zhou, Wanglu Bao, Zhengyu Jin, Jianwei Zhao, Jinpeng Wang, Tingting Meng, Ren Wang. INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF, Patent Number: US 11291223 B2

留学生：Advanced Carbohydrate Chemistry

研究生：碳水化合物化学

本科生：食品营养学（专业核心课程）

　　　　食品营养与健康（通识教育选修课）

协助培养博士研究生2人，培养硕士研究生20人