研究项目：

1.相位可调的感应电场阵列强化柚皮提取机制的研究.国家自然科学基金. (31701522) 2018–2021；

2.可编程多维磁场对食品冷冻品质的影响研究.十三五国家重点研发计划子课题. (2017YFD0400404-4) 2017–2021；

3.相位可调的感应电场阵列对南瓜皮非热效应的研究.江苏省自然科学基金. (BK20170182) 2017–2020；

4.流体食品三相励磁低温绿色杀菌技术开发与装备研制.江苏省农业科技自主创新资金项目. (CX(19)3069) 2019–2021。

►代表性文章

1.Na Yang, Yamei Jin, Dandan Li, Zhengyu Jin, Xueming Xu*.A reconfigurable fluidic reactor for intensification of hydrolysis at mild conditions.Chemical Engineering Journal,2017,313, 599-609.

2.Na Yang, Yamei Jin, Dandan Li, Yuyi Zhou, Zhengyu Jin, Xueming Xu*.Development of a series-parallel reaction system for rapid aqueous extraction of seed oil from yellow horn at mild condition.Food and Bioproducts Processing,2017,102, 144-152.

3.Na Yang*, Nannan Zhang, Yamei Jin, Zhengyu Jin, Xueming Xu*. Development of a fluidic system for efficient extraction of mulberry leaves polysaccharide using induced electric fields.Separation and Purification Technology, 2017, 172, 318-325.

4.Na Yang, Lijuan Zhu, Yamei Jin, Zhengyu Jin, Xueming Xu*.Effect of electric field on calcium content of fresh-cut apples by inductive methodology.Journal of Food Engineering, 2016,182, 81-86.

5.Na Yang*, Yamei Jin, Zhengyu Jin, Xueming Xu*.Electric-field-assisted extraction of garlic polysaccharides via experimental transformer device.Food and Bioprocess Technology, 2016, 9(9), 1612-1622.

6.Na Yang, Yamei Jin, Yaoqi Tian, Zhengyu Jin, Xueming Xu*.An experimental system for extraction of pectin from orange peel waste based on the o-core transformer structure [J].Biosystems Engineering, 2016, 148, 48-54.

7.Na Yang, Yamei Jin, Haoyue Wang, Xiang Duan, Baocai Xu, Zhengyu Jin, Xueming Xu*. Evaluation of conductivity and moisture content of eggs during storage by using transformer method.Journal of Food Engineering, 2015,155, 45-52.

8. Dandan Li,Na Yang*, Yamei Jin, Lunan Guo, Yuyi Zhou, Zhengjun Xie, Zhengyu Jin, Xueming Xu*. Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology.Food Chemistry, 2017,229, 57-65.

9. Dandan Li,Na Yang*, Yamei Jin, Yuyi Zhou, Zhengjun Xie, Zhengyu Jin, Xueming Xu*. Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.Carbohydrate Polymers, 2016, 153, 535–541.

10. Fengfeng Wu, Yamei Jin, Dandan Li, Yuyi Zhou, Lunan Guo, Mengyue Zhang, Xueming Xu,Na Yang*. Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced voltage.Bioresource Technology, 2017, 234, 158–166.

11. Fengfeng Wu, Yamei Jin, Xueming Xu,Na Yang*. Design of electrofluidic pretreatment for enhancing essential oil extraction from citrus fruit peel waste.Journal of Cleaner Production, 2017, 159, 85-94.

12. Dandan Li,Na Yang*, Xing Zhou, Yamei Jin, Lunan Guo, Zhengjun Xie, Zhengyu Jin, Xueming Xu*. Characterization of acid hydrolysis of granular potato starch under induced electric field.Food Hydrocolloids, 2017, 71, 198-206.

13. Mengyue Zhang,Na Yang*, Lunan Guo, Dandan Li, Shilin Wu, Fengfeng Wu, Zhengyu Jin, Xueming Xu. Physicochemical properties of apple juice influenced by induced potential difference during disposable continuous-flow treatment.Journal of Food Engineering, 2018, 234, 108-116.

14. Shilin Wu, Yamei Jin,Na Yang*, Xueming Xu, Zhengjun Xie. Determination of fat content in UHT milk by electroanalytical method.Food Chemistry, 2019, 270, 538-545.

15. Na Yang, Shilin Wu,Na Yang*, Yamei Jin, Dandan Li, Yue Xu, Xueming Xu, Zhengyu Jin. Development of an innovative induction heating technique for the treatment of liquid food: Principle, experimental validation and application.Journal of Food Engineering, 2020, 271, 1–9.

奖励

1.2009年教育部科技进步二等奖（第7完成人）：挤压技术与装备及其产业化；

2.2009年江苏省普通高等学校本专科优秀毕业论文三等奖（第2完成人）：玉米淀粉高吸水剂的制备；

3.2009年第十一届“挑战杯”（航空航天）全国大学生课外学术科技作品竞赛三等奖（第2完成人）：玉米秸秆制备托盘冷鲜肉保鲜垫；

4.2011年“哇哈哈”中国食品科学技术学会大学生创意大赛二等奖（第1完成人）；

5.2011年江南大学食品学院学生科技创新竞赛优秀指导教师（第1完成人）；

6.2011年中国轻工业联合会科学技术二等奖（第8完成人）：食品饲料挤压技术及其装备产业化；

7.2017年中国商业联合会科技进步一等奖（第2完成人）：糙米与发芽糙米食品关键技术研究及产业化；

8.2019年中国商业联合会科技进步一等奖（第1完成人）：磁感应的食品加工与冷藏关键技术及应用。