1.C Yang, M Ficsher, C Kirby, R Liu, H Zhu, H Zhang, Y Chen, Y Sun, L Zhang, R Tsao. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities. Food Chemistry, 2018, 249, 66-76.（IF: 4.529）
2.C Yang, L Zhang, H Zhang, Q Sun, R Liu, J Li, L Wu, R Tsao. Rapid and efficient conversion of all-E-astaxanthin to 9Z- and 13Z-isomers and assessment of their stability and antioxidant activities. Journal of Agricultural and Food Chemistry. 2017, 65 (4), 818–826.（IF: 3.154）
3.C Yang, H Zhang, R Liu, H Zhu, L Zhang, R Tsao. Bioaccessibility, cellular uptake and transport of astaxanthin isomers and their anti-oxidative effects in human intestinal epithelial Caco-2 cells. Journal of Agricultural and Food Chemistry, 2017, 65 (47), 10223–10232.（IF: 3.154）
4.H Zhang, Y Hassan, J Renaud, R Liu, C Yang, Y Sun, Rong Tsao. Bioaccessibility, bioavailability and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models. Molecular Nutrition & Food Research. 2017, 61(10), 1600928.（IF: 4.323）
5.Q Sun, C Yang, J Li, W Aboshora, H Raza, L Zhang. Highly eﬃcient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2 nanoparticles. RSC Advances, 2016, 6(3), 1885-1893.（IF: 3.108）
6.X Zhang, C Yang, J Li, Q Meng, H Raza, L Zhang. Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil, International Journal of Food Science and Technology. 2016, 51(3), 588-594.（IF: 1.64）
7.Y Zou, Q Sun, J Li, C Yang, J Yang, L Zhang. Effects of E/Z isomers of lycopene on experimental prostatic hyperplasia in mice. Fitoterapia. 2014, 99, 211-217.（IF: 2.345）
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