仝艳军，博士，食品学院副研究员，硕士生导师。主要从事益生元如低聚糖等功能性食品和食品酶学领域的研究工作。主持国家自然科学基金、江苏省自然科学基金等省部级6项课题，企业横向课题多项。申请人近年来合作发表论文30余篇，。授权国家发明专利10余项，获2018年中国商业联合会科技进步奖一等奖（5/6）。
2015年6月毕业于江南大学生物工程学院，获得发酵工程专业博士学位。
2015年7月至今江南大学食品学院工作。
国家自然科学基金项目（31701582）；
保健食品原料研究项目子课题（1024320001180170/001）；
江苏省自然科学基金(BK20160169)；
中国博士后科学基金(2015M581727)；
江苏省博士后科研资助计划（1601183C）；
企业技术服务，益生元产品的研发；
1、Tong Yanjun, Hua Xiao, Zhao Wei, Liu Dengyang, Zhang Jiru, ZhangWenbin, Chen Wei*, Yang Ruijin*. Protective effects ofLactobacillus plantarumCCFM436 against acute manganese toxicity in mice, Food Bioscience, 2020, 35:100583.
2、Hu WB, Feng SS*,Tong YJ*, Zhang HL, Yang HL*. Adaptive defensive mechanism of bioleaching microorganisms under extremely environmental acid stress: Advances and perspectives. Biotechnology Advances, 2020, 42:107580.
3、Yanjun Tong, Wei Chen,et al.New insights in integrated response mechanism ofLactobacillus plantarumunder excessive manganese stress. Food Research International, 2017, 102: 323-332.
4、Yanjun Tong, Wei Chen,et al.System-wide analysis of manganese starvation-induced metabolism in key elements ofLactobacillus plantarum. RSC Advances, 2017, 7: 12959-12968.
5、Yanjun Tong, Wu Wang, Wei Chen,et al. Enhancement of soluble expression of codon optimizedThermomicrobium roseumsarcosine oxidase inEscherichia colivia chaperone co-expression. Journal of Biotechnology, 2016, 218: 75-84.
6、Yanjun Tong, Wei Chen,et al.Systematic understanding of the potential manganese-adsorption components of a screenedLactobacillus plantarumCCFM436. RSC Advances, 2016, 6: 102804-102813.
7、Yanjun Tong, Yu Xin, Wu Wang,et al. Novel integration strategy coupling codon and fermentation optimization for efficiently enhancing sarcosine oxidase (SOX) production in recombinantEscherichia coli. World Journal of Microbiology & Biotechnology, 2015, 31: 707-716.
8、Yanjun Tong, Yu Xin, Wu Wang,et al. Efficient improvement on stability of sarcosine oxidase via poly-lysine modification on enzyme surface.International Journal of Biological Macromolecules, 2014, 67: 140-146.
