Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
Effects of high-temperature air fluidization (HTAF) oneating quality, digestibility, and antioxidant activity of black rice (Oryzasativa L.),starch,DOI：10.1002/star.201600274
