学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
学术论文：
1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules, Food Chemistry, 2018, 269, 327-334
2.胡锦华;李滟波;周鹏*;蛋白质在羟基磷灰石界面吸附的研究,高分子学报, 2017, 5:811-819.
3. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 2016, 52, 311-316, 2016.
4.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016.
5.胡锦华;徐雨婷;刘大松;李珺珂;张捷;周鹏*;浓缩乳蛋白的离子交换脱钙及其对酪蛋白胶束的影响,食品与发酵工业, 2016, 42(9): 58-63.
6.胡锦华;王园园;刘大松;周鹏*;酶法脱磷酸化修饰酪蛋白酸钠及其体外模拟消化.食品与发酵工业, 2016, 42(7): 35-39, 2016
7.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016.
8.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. Soft Matter, Vol 7, pp 11345-11350, 2011
