(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
(1)Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yanmei Hou, Jiaqi Wang, Joe M. Regenstein, Peng Zhou. Lipidomic comparisons of whole cream buttermilk whey and cheese whey cream buttermilk of caprine milk. Journal of Agricultural and Food Chemistry, 2024, 72: 11268-11277.
(2)Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 153: 110020.
(3)Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe M. Regenstein, Xiaoming Liu, Peng Zhou. Proteomic comparisons of caprine milk whole cream buttermilk whey and cheese whey cream buttermilk. Journal of Agricultural and Food Chemistry, 2024, 72: 933-945.
(4)Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou. Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion. Food Hydrocolloids, 2024, 149: 109610.
(5)Jielong Zhang, Dasong Liu, Xiumei Tao, Jun Tang, Xiaoyu Peng, Thom Huppertz, Xiaoming Liu, Peng Zhou. Effect of enzymatic dephosphorylation on caprine casein micelle structure. Food Hydrocolloids, 2024, 148: 109466.
(6)Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of Agricultural and Food Chemistry, 2024, 72: 2765-2776.
(7)Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of Agricultural and Food Chemistry, 2023, 71: 15553-15568.
(8)Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of Agricultural and Food Chemistry, 2023, 71: 3531-3540.
(9)Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function, 2022,13, 6484-6497.
(10)Binsong Han, Lina Zhang, Yanmei Hou, Jinjing Zhong, Kasper Hettinga, Peng Zhou. Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis. Food Research International, 2022, 157: 111254.
