姚卫蓉，女，1970年10月生，江苏苏州人。江南大学粮食、油脂与植物蛋白工程博士毕业，法国国立高等农业和食品工业学院博士后。现任江南大学食品学院教授/博导。农业农村部名特优新农产品营养品质评价鉴定、特质农品评价鉴定机构负责人。科技部食品安全重大研发计划首席专家，江西省“双千计划”团队负责人，南京领军型科技创业人才，福建省“百人计划”成员，江苏省“青蓝工程”优秀青年骨干教师。兼任中国农学会农产品质量安全分会副主任委员，中国经济林协会无患子产业分会副会长，国际食品法典委员会中国联络处岗位专家，国际标准化组织食品技术委员会谷物与豆类分委员会（ISO/TC34/SC4）国内技术对口工作组，中国农业农村法治研究会农产品质量安全专业委员会委员，全国果品标准化技术委员会贮藏加工分技术委员会（SAC/TC501/SC1）委员，全国标准样品技术委员会（SAC/TC118）食品化妆品专业工作组成员，农业农村部农产品加工标准化技术委员会，中国机械工程学会包装与食品工程分会及标准工作组委员，国家市场监管总局标准物质技术评审专家库专家，江苏省食品安全专家委员会委员，江苏省预防医学会卫生毒理与风险评估专业委员会委员。
主要从事食品安全与质量控制领域的教学与研究工作。近年来一直针对当前影响我国食品/农产品加工品质的基础问题和关键控制理论，研究食品/食用农产品高质化加工与提升技术与产业化，重点关注食用农产品品质与包装标识技术的推广与应用，并配套开发低成本、高通量快速检测技术。
主持国家自然基金项目“结合态农药残留在果汁物理加工场下的消解规律与机制”，国家和国家重点研发项目“食品中重点危害物质高效识别和确证关键技术研究”、“生鲜农产品绿色防腐与安全保鲜技术研发与应用”等7项，参与制定强制性国家标准2项、推荐性国家标准1项、行业标准2项。研究成果“稻米及其副产品高效增值深加工技术”获得国家科技进步二等奖1项、“植物源生物活性成分研究及应用开发”、“食品包装材料有害物质控制技术研究与应用”等获省部级一等奖1项，二等奖2项，50多项科研成果实现产业化。授权专利47件（美国3件、日本1件），并已在国内外刊物上发表研究论文540多篇（330多篇SCI）。
Education and career
Post-Doctor. École nationale supérieure des industries agricoles et alimentaire
(ENSIA), Paris, France
Ph.D. Cereal, Oil and Plant Protein Engineering, Jiangnan University
Social function:
Chief expert of major food safety R & D program of Ministry of science and technology of China
Position expert of China Liaison Office of Codex Alimentarius Commission (CAC)窗体顶端
Teaching Course:
Undergraduate Courses:Food Hygiene, Food quality control and management,Food Safety, Food Analysis
Postgraduate courses:food safety, advanced food safety and hygiene
Doctoral program:Frontier of food science and Engineering
International student (Ph.D. / M.S.) course:Food Safety
Scientific research achievements:
My research primarily focuses on food safety and quality control. In recent years, I have been investigating fundamental challenges and key control theories that influence the processing quality of food and agricultural products in China. My work aims to develop high-value processing and quality enhancement technologiesfor edible agricultural products, as well as to create supporting low-cost, high-throughput rapid detection methodssuitable for industrial-scale application. A particular emphasis is placed on the promotion and application of quality assurance and packaging/labeling technologiesin the edible agricultural sector.
标准制修订
1)强制性国家标准制定：GB 43284—2023限制商品过度包装要求 生鲜食用农产品.
2)推荐性国家标准制定：GB/T 46685—2025生鲜食用农产品包装技术指南.
3)推荐性国家标准制定：GB/T 23596—2024海苔及其制品质量通则.
4)行业标准制定：NY/T 4446—2023鲜切农产品包装标识技术要求.
科研项目
1)国家自然基金项目（面上）：结合态农药残留在果汁物理加工场下的消解规律与机制.
2)国家自然基金项目（面上）：表面增强拉曼光谱检测过程中蛋白冠形成与信号干预机制研究.
3)“十四五”国家重点研发计划课题：食用农产品物流包装危害物风险评估与智慧监测平台研发.
4)“十三五”国家重点研发计划项目：食品中重点危害物质高效识别和确证关键技术研究.
5)“十二五”国家科技支撑计划课题：植物源新型绿色防腐保鲜剂研发.
6)“十二五”国家科技支撑计划课题：中式菜肴与预制调理食品质量标准与安全生产技术研发.
7)“十二五”国家科技支撑计划任务：基于GAP芦荟种植与加工技术的质量安全控制研究与示范.
8)“十一五”国家科技支撑计划课题：食品包装材料主要有害物质控制技术研究.
9)“十一五”国家科技支撑计划课题：现代营养配餐关键技术与安全保障体系的研究与应用.
10)“十五”科技攻关任务：玉米变性淀粉与酒精深加工技术研究与开发.
11)“十五”科技攻关任务：稻米深加工技术研究与开发.
12)“八五”科技攻关课题：膳食纤维的开发研究及应用.
13)“八五”科技攻关课题：黄酮类与酚酸类化合物的分离、提取和应用开发.
14)“八五”科技攻关课题：微胶囊包埋风味增香酶的研制与应用.
15)江苏省前沿技术研发计划（现代农业）项目：江苏特色农产品高值加工利用技术研发.
16)江西省“双千计划”自然科学类高层次创新团队:生物发酵类食品添加剂.
17)江苏省自然科学青年基金：多孔淀粉成孔机理研究及应用.
18)江苏科技支撑计划项目：食品包装污染物的快速筛查技术及其应用研究.
19)粮食公益性行业科研专项课题：重金属污染稻米合理利用新技术及评价研究.
20)国家质检总局科技计划项目：食品容器和包装材料中有毒有害物质迁移规律及快速检测技术的研究.
21)江苏省检验检疫局科技计划项目：基于Web Service的农兽药残留限量查询系统的研究与开发.
1)Chen Yulun，Zhu Chenfei, Du Yuhang, Liu Qingrun, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang, He Qia, Yao Weirong*. Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry. Food Chemistry, 2025, 145686.
https://doi.org/10.1016/j.foodchem.2025.145686
2)Wang Huihui, Wen Aying, Du Yuhang, Yuan Shaofeng, Yu Hang, Yao Weirong*. Development and Application of Dialdehyde Starch-Grafted ε-Polylysine Copolymers as Eco-Friendly Fruit Detergents. Food chemistry, 2025, 494: 146287
https://doi.org/10.1016/j.foodchem.2025.146287
3)Mi Shuna, Du Yuhang, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang, Yao Weirong*. Protein corona formation as a strategy for achieving SERS detection of orlistat and phenobarbital. Food Bioscience, 2025, 72: 107428.
https://doi.org/10.1016/j.fbio.2025.107428
4)Jiang Tao, Ding Jianjun, Du Yuhang, Yuan Shaofeng, Yu Hang, Yao Weirong*. Deep learning-driven Vis/NIR spectroscopic devices for fruit quality assessment: A comprehensive review. Trends in Food Science & Technology, 2025, 164: 105262.
https://doi.org/10.1016/j.tifs.2025.105262
5)Liu Qingrun, Wu Dajun, Han Jinchi, Wang Jun, Gu Lang, Zeng Meiyi, Zhang Zixuan, Chen Yuheng, Pan Yue, Chen Yulun, Chen Zhe, Yao Weirong*. Behavior, mechanisms and hazardous changes of interactions with microplastics when heterogeneous pollutants coexist: Arsenic and thiram. Journal of Hazardous Materials, 2025, 498: 139792.
https://doi.org/10.1016/j.jhazmat.2025.139792
6)Chen Yulun, Gao Fang, Liu Qingrun, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang, Qian He, Li Gang, Yao Weirong. Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin. Biomacromolecules, 2024, 25(8): 5008-5018.
https://doi.org/10.1021/acs.biomac.4c00422
7)Liu Qingrun, Wu Dajun, Pan Yue, Shen Yao, Wang Xiao, Xiong Fukang, Han Jinchi, Zhang Zixuan, Chen Yulun, Chen Zhe, Yuan Shaofeng, Yu Hang, Yao Weirong*. Interaction behavior, mechanisms and hazardous changes of microplastics on single and binary component pesticide in the environment and food: Diethofencarb and pyrimethanil. Journal of Hazardous Materials,2024,475: 134809.
https://doi.org/10.1016/j.jhazmat.2024.134809
8)Liu Qingrun, Wu Dajun, Chen Yulun, Chen Zhe, Yuan Shaofeng, Yu Hang, Guo Yahui, Xie Yunfei, Qian He,Yao Weirong*. Interaction and mechanistic studies of thiram and common microplastics in food and associated changes in hazard. Journal of Hazardous Materials, 2024, 461: 132464.
https://doi.org/10.1016/j.jhazmat.2023.132464
9)Wang Huihui, Xu Chang, Wen Aying, Du Yuhang, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang, Qian He, Yao Weirong*. The adsorption-desorption behavior of chlorothalonil in the cuticles of apple and red jujube. Science of the Total Environment, 2024, 935: 173195.
https://doi.org/10.1016/j.scitotenv.2024.173195
10)Yuan Shaofeng, Chen Yulun, Wen Aying, Liu Qingrun, He Yingying, Yu Hang, Guo Yahui, Cheng Yuliang, Qian He, Xie Yunfei and Yao Weirong*. Deciphering the interactions between altertoxins and glutenin based on molecular dynamic simulation: inspiration from detection. J Sci Food Agric, 2024,104(14): 1097-0010.
https://doi.org/ 10.1002/jsfa.13707
11)Mi Shuna, Du Yuhang, Gao Fang, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang, Li Gang, Yao Weirong. Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix. Food chemistry, 2024, 459:140416.
https://doi.org/10.1016/j.foodchem.2024.140416
12)Wen Aying, Wang Huihui, Yuan Shaofeng, Yu Hang, Guo Yahui, Yao Weirong*. Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding. Food Chemistry，2025, 463, 141057.
https://doi.org/10.1016/j.foodchem.2024.141057
13)Du Yuhang, Mi Shuna, Wang Huihui, Yang Fangwei, Yu Hang, Xie Yunfei, Guo Yahui, Cheng Yuliang, Yao Weirong*. Inactivation mechanism ofAlternaria alternataby dielectric barrier discharge plasma and its quality control on fresh wolfberries. Food control, 2023, 109620.
https://doi.org/10.1016/j.foodcont.2023.109620
14)Chen Yulun, Liu Qingrun, Yang Fangwei, Yu Hang, Xie Yunfei, Yao Weirong*. Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein corona. Colloids and Surfaces B: Biointerfaces, 2022, 218: 112736.
https://doi.org/10.1016/j.colsurfb.2022.112736
15)Liu Qingrun, Chen Yulun, Chen Zhe, Xie Yunfei, Yu Hang, Yuan Shaofeng, Guo Yahui, Chen Yuliang, Qian He, Yao Weirong*. Rapid magnetization and removal of microplastics from environment and food based on magnetic metal-organic framework Fe3O4@SiO2@MIL-53(Al) Environmental Science and Pollution Research. Environmental Science and Pollution Research, 2023, 30(55): 117373-117389.
https://doi.org/10.1007/s11356-023-30314-0
16)Wei Minping, Yu Hang, Guo Yahui, Cheng Yuliang, Xie Yunfei, Yao Weirong *. Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro. Food Control, 2021, 130: 108337.
https://doi.org/10.1016/j.foodcont.2021.108337
17)Yuan Shaofeng, Yang Fangwei, Yu Hang, Xie Yunfei, Guo Yahui, Yao Weirong*. Biodegradation of the organophosphate dimethoate by Lactobacillus planta‐ rum during milk fermentation. Food Chemistry, 2021, 360: 130042.
https://doi.org/10.1016/j.foodchem.2021.130042
18)Li Mi, Yu Hang, Xie Yunfei, Guo Yahui, Cheng Yuliang, Qian He, Yao Weirong*.Effects of double layer membrane loading eugenol on postharvest quality of cucumber. LWT, 2021, 111310.
https://doi.org/10.1016/j.lwt.2021.111310
19)Qais Ali Al-Maqtari, Abduljalil D.S. Ghaleb, Amer Ali Mahdi , Waleed Al-Ansi, Abeer Essam Noman, Wei Minping, Abdulqader Al-Adeeb, Yao Weirong*. Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability. Food Chemistry, 2021, 350: 129249.
https://doi.org/10.1016/j.foodchem.2021.129249
20)Ju Jian, Xie Yunfei, Yu Hang, Guo Yahui, Cheng Yuliang, Zhang Rongrong, Yao Weirong*. Major components in lilac and litsea cubebaessentialoils kill penicillium roqueforti through mitochondrial apoptosis pathway. Industrial Crops and Products, 2020, 149, 112349.
https://doi.org/10.1016/j.indcrop.2020.112349
21)Li Changjian, Yuan Shaofeng, Jiang Feng, Xie Yunfei, Guo Yahui, Yu Hang,ChengYuliang, Qian He, Yao Weirong*. Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation. Chemosphere, 2020, 258:127216.
https://doi.org/10.1016/j.chemosphere.2020.127216
22)Zhang Ying, Kong Jie, Xie Yunfei, Guo Yahui, Yu Hang, Cheng Yuliang, Qian He, Shi Rui and Yao Weirong*. Quorum-sensing inhibition by hexanal in biofilms formed by Erwinia carotovora and Pseudomonas fluorescens. LWT - Food Science and Technology, 2019, 109: 145.
https://doi.org/10.1016/j.lwt.2019.04.023
23)Chen Qingmin, Xie Yunfei, Xi Jinzhong, Guo Yahui, Qian He, Cheng Yuliang, Chen Yi and Yao Weirong*. Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy. Food chemistry, 2018, 243: 58.
1)国家科学技术进步二等奖：稻米及其副产品高效增值深加工技术.
2)中国商业联合会科学技术奖一等奖：基于表面增强拉曼技术的食品安全快速检测的应用 .
3)中国商业联合会科学技术奖一等奖：植物源生物活性成分研究及应用开发.
4)包装行业科学技术奖二等奖：对标高质量产业链发展的农产品包装标识应用与推广.
5)中国轻工业联合会技术进步奖二等奖：食品包装材料中污染物的表面增强拉曼光谱快速检测方法研究及应用.
6)广东省科学技术二等奖：食品接触材料及制品质量安全关键研究与应用.
7)中国商业联合会科技进步二等奖：食品容器和包装材料中有毒有害物质迁移规律及快速检测技术的研究.
1)授权美国发明专利：Method for verifying regeneration effect between antioxidants throughestablishinga separable regeneration system.
2)授权美国发明专利：Method for representing quality change process of beef fat during repeated freezing and thawing through Raman spectrum5.
3)授权美国发明专利：Method For Detection BPA By Surface Enhanced Raman Spectroscopy.
4)授权日本发明专利：荷葉精油－ゼラチン複合生体模倣包装膜の製造及び使用（一种荷叶精油复合明胶仿生包装膜制备和应用）.
5)授权中国发明专利：聚赖氨酸接枝醛化淀粉果蔬清洗剂的制备及应用.
6)授权中国发明专利：一种荷叶精油复合明胶仿生包装膜制备和应用.
7)授权中国发明专利：一种抑制微塑料脱落的大豆分离蛋白涂层及其制备方法.
8)授权中国发明专利：一种用于冷冻贮藏运输智能标签及其制备方法和应用.
9)授权中国发明专利：一种基于虾青蛋白的新鲜度指示油墨的制作与应用.
10)授权中国发明专利：一种磁性金属有机骨架材料的制备方法及其在食品中去除微塑料的应用.
11)授权中国发明专利：一种用油炸面包糠的方法制取碳点的方法
12)授权中国发明专利：一种干燥浆果的方法.
13)授权中国发明专利：一种基于SERS同时检测氯胺酮和氟胺酮的方法.
14)授权中国发明专利：一种蜂蜜和等离子体联合处理的鲜切果蔬保鲜方法.
15)授权中国发明专利：一种袋装鲜切蔬菜中荧光假单胞菌生长预测的方法.
16)授权中国发明专利：一种液质联用快速测定动物性食品中海南霉素残留的方法.
17)授权中国发明专利：一种通过构建固液两相分离再生体系验证抗氧化剂间再生作用的方法.
18)授权中国发明专利：一种含有无患子酵素和龙脑精油的抑菌祛痘面膜及其制备方法.
19)授权中国发明专利：一种对头发相关病原菌具有抑制作用的无患子洗发水及其制备方法.
20)授权中国发明专利：一种利用光照和表面增强拉曼快速检测氟虫腈的方法.
21)授权中国发明专利：一种基于碳量子点荧光法快速检测铁元素的方法.
22)授权中国发明专利：抗菌药呋喃唑酮和呋喃西林的表面增强拉曼光谱检测方法.
23)授权中国发明专利：一种蔬菜中甲胺磷的表面增强拉曼光谱快速筛查方法 .
24)授权中国发明专利：食品级微生物益生菌在降解双酚A中的应用.
25)授权中国发明专利：一种激光拉曼光谱检测DEHP的方法.
26)授权中国计算机软件著作权登记证书：食品中重点危害物拉曼光谱数据库软件V1.0.
本科生课程：食品卫生学（国家一流课程）、食品质量控制与管理、食品质量与安全导论、食品安全学、食品分析、食品分析实验、新生研讨课.
硕士生课程：食品安全学、高级食品安全与卫生学、学术研讨与科研创新方法.
博士生课程：食品科学与工程前沿.
留学生（博士/硕士）课程：Food safety.
出版教材：
1)姚卫蓉,于航,钱和主编.食品卫生学--原理与实践（第四版）（数字教材）.化学工业出版社,北京：2024.8.【江苏省高等教育类本科优秀教材（2025年）、江苏“十四五”普通高等教育本科省级规划教材、“十三五”江苏省高等学校重点教材、“十二五”普通高等教育本科国家级规划教材：】
2)姚卫蓉主编.食品安全与质量控制（第三版）.中国轻工业出版社,北京: 2024.8.【食品工业行业‘十四五’职业教育规划教材、第四批中国轻工业“十四五”规划教材（2025年）】
已培养毕业博士生近20名、硕士生130多名.
