►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
►代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44
