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107. Wang, X. S.; Liang, L.; Yu, Z. Z.; Rui, L. L.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis. Eur. J. Lipid Sci. Technol. 2014, 116, 627-634.

108. Yu, Y.; Wang, Y.; Jin, Q. Z.; Dong, H.; Wang, X. G., Polycyclic aromatic hydrocarbons in edible oils: analysis by molecularly imprinted solid-phase extraction with HPLC-FLD. Agro Food Ind. Hi-Tech 2014, 25, 19-22.

109. Zhang, K. Y.; Zhang, L. X.; Qu, L. B.; Wang, X. G.; Liu, Y. F., Mechanism and Effective Factors of Acyl Migration of Lysophospholipid. Chin. J. Org. Chem. 2014, 34, 2529-2536.

110. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT (vol 19, pg 1127, 2013). Food Sci. Technol. Res. 2014, 20, 1099-1099.

111. Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying. Eur. Food Res. Technol. 2014, 238, 495-501.

112. Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method. Food Control 2014, 36, 111-118.

113. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles. J. Am. Oil Chem. Soc. 2014, 91, 1987-1998.

114. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. J. Am. Oil Chem. Soc. 2014, 91, 481-495.

115. Cao, W. M.; Wang, X.; Zhang, W. Y.; Wang, X. G., Toxic effects of triacylglycerol polymer on macrophages in vitro. Eur. J. Lipid Sci. Technol. 2013, 115, 756-763.

116. Cao, W. M.; Zhang, K. Y.; Xue, B.; Chen, F. X.; Jin, Q. Z.; Wang, X. G., Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography. Asian J. Chem. 2013, 25, 9189-9194.

117. Chang, G. F.; Gao, N. S.; Tian, G. W.; Wu, Q. H.; Chang, M.; Wang, X. G., Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient. Bioresour. Technol. 2013, 142, 400-406.

118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.

191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.

192. Huang, J. H.; Liu, Y. F.; Wang, X. G., Influence of differently modified palygorskites in the immobilization of a lipase. J. Mol. Catal. B-Enzym. 2008, 55, 49-54.

193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

194. Liu, Y. F.; Huang, J. H.; Wang, X. G., Adsorption isotherms for bleaching soybean oil with activated attapulgite. J. Am. Oil Chem. Soc. 2008, 85, 979-984.

195. Yu, J.; Liu, Y. F. Qiu, A. Y.; Wang X. G. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO₂. LWT-Food Sci. Technol. 2007, 40, 800–806.

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【代表性论著】

1. 人乳脂及人乳替代脂，北京：科学出版社，2017年

2. 油料科学原理（第二版），中国轻工业出版社，2017年

3. 贝雷：油脂化学与工艺学（第六版，共六卷），译著，中国轻工业出版社，2016年

4. 食用油精准适度加工理论与实践，中国轻工业出版社，2016年

5. 油脂化学，北京：科学出版社，2012年

6. 油脂工厂设计手册（第二版，共三册），湖北科学出版社，2012年

7. 油料科学原理，中国轻工业出版社，2011年

8. 制油工，中国轻工业出版社，2007年

9. 中国油脂工业发展史，中国化工出版社，2005年

10. 稻米深加工技术，中国轻工业出版社，2004年

11. 食品加工手册，译著，中国轻工业出版社，2002年

12. 贝雷油脂化学与工艺学（第五版，共五卷），译著，中国轻工业出版社，2001年

13. 功能性油脂，中国轻工业出版社，2001年

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111. Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying. Eur. Food Res. Technol. 2014, 238, 495-501.

112. Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method. Food Control 2014, 36, 111-118.

113. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles. J. Am. Oil Chem. Soc. 2014, 91, 1987-1998.

114. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. J. Am. Oil Chem. Soc. 2014, 91, 481-495.

115. Cao, W. M.; Wang, X.; Zhang, W. Y.; Wang, X. G., Toxic effects of triacylglycerol polymer on macrophages in vitro. Eur. J. Lipid Sci. Technol. 2013, 115, 756-763.

116. Cao, W. M.; Zhang, K. Y.; Xue, B.; Chen, F. X.; Jin, Q. Z.; Wang, X. G., Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography. Asian J. Chem. 2013, 25, 9189-9194.

117. Chang, G. F.; Gao, N. S.; Tian, G. W.; Wu, Q. H.; Chang, M.; Wang, X. G., Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient. Bioresour. Technol. 2013, 142, 400-406.

118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.

191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.

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193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

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【代表性论著】

1. 人乳脂及人乳替代脂，北京：科学出版社，2017年

2. 油料科学原理（第二版），中国轻工业出版社，2017年

3. 贝雷：油脂化学与工艺学（第六版，共六卷），译著，中国轻工业出版社，2016年

4. 食用油精准适度加工理论与实践，中国轻工业出版社，2016年

5. 油脂化学，北京：科学出版社，2012年

6. 油脂工厂设计手册（第二版，共三册），湖北科学出版社，2012年

7. 油料科学原理，中国轻工业出版社，2011年

8. 制油工，中国轻工业出版社，2007年

9. 中国油脂工业发展史，中国化工出版社，2005年

10. 稻米深加工技术，中国轻工业出版社，2004年

11. 食品加工手册，译著，中国轻工业出版社，2002年

12. 贝雷油脂化学与工艺学（第五版，共五卷），译著，中国轻工业出版社，2001年

13. 功能性油脂，中国轻工业出版社，2001年

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113. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles. J. Am. Oil Chem. Soc. 2014, 91, 1987-1998.

114. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. J. Am. Oil Chem. Soc. 2014, 91, 481-495.

115. Cao, W. M.; Wang, X.; Zhang, W. Y.; Wang, X. G., Toxic effects of triacylglycerol polymer on macrophages in vitro. Eur. J. Lipid Sci. Technol. 2013, 115, 756-763.

116. Cao, W. M.; Zhang, K. Y.; Xue, B.; Chen, F. X.; Jin, Q. Z.; Wang, X. G., Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography. Asian J. Chem. 2013, 25, 9189-9194.

117. Chang, G. F.; Gao, N. S.; Tian, G. W.; Wu, Q. H.; Chang, M.; Wang, X. G., Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient. Bioresour. Technol. 2013, 142, 400-406.

118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.

191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.

192. Huang, J. H.; Liu, Y. F.; Wang, X. G., Influence of differently modified palygorskites in the immobilization of a lipase. J. Mol. Catal. B-Enzym. 2008, 55, 49-54.

193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

194. Liu, Y. F.; Huang, J. H.; Wang, X. G., Adsorption isotherms for bleaching soybean oil with activated attapulgite. J. Am. Oil Chem. Soc. 2008, 85, 979-984.

195. Yu, J.; Liu, Y. F. Qiu, A. Y.; Wang X. G. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO₂. LWT-Food Sci. Technol. 2007, 40, 800–806.

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【代表性论著】

1. 人乳脂及人乳替代脂，北京：科学出版社，2017年

2. 油料科学原理（第二版），中国轻工业出版社，2017年

3. 贝雷：油脂化学与工艺学（第六版，共六卷），译著，中国轻工业出版社，2016年

4. 食用油精准适度加工理论与实践，中国轻工业出版社，2016年

5. 油脂化学，北京：科学出版社，2012年

6. 油脂工厂设计手册（第二版，共三册），湖北科学出版社，2012年

7. 油料科学原理，中国轻工业出版社，2011年

8. 制油工，中国轻工业出版社，2007年

9. 中国油脂工业发展史，中国化工出版社，2005年

10. 稻米深加工技术，中国轻工业出版社，2004年

11. 食品加工手册，译著，中国轻工业出版社，2002年

12. 贝雷油脂化学与工艺学（第五版，共五卷），译著，中国轻工业出版社，2001年

13. 功能性油脂，中国轻工业出版社，2001年

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115. Cao, W. M.; Wang, X.; Zhang, W. Y.; Wang, X. G., Toxic effects of triacylglycerol polymer on macrophages in vitro. Eur. J. Lipid Sci. Technol. 2013, 115, 756-763.

116. Cao, W. M.; Zhang, K. Y.; Xue, B.; Chen, F. X.; Jin, Q. Z.; Wang, X. G., Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography. Asian J. Chem. 2013, 25, 9189-9194.

117. Chang, G. F.; Gao, N. S.; Tian, G. W.; Wu, Q. H.; Chang, M.; Wang, X. G., Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient. Bioresour. Technol. 2013, 142, 400-406.

118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

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187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

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193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

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【代表性论著】

1. 人乳脂及人乳替代脂，北京：科学出版社，2017年

2. 油料科学原理（第二版），中国轻工业出版社，2017年

3. 贝雷：油脂化学与工艺学（第六版，共六卷），译著，中国轻工业出版社，2016年

4. 食用油精准适度加工理论与实践，中国轻工业出版社，2016年

5. 油脂化学，北京：科学出版社，2012年

6. 油脂工厂设计手册（第二版，共三册），湖北科学出版社，2012年

7. 油料科学原理，中国轻工业出版社，2011年

8. 制油工，中国轻工业出版社，2007年

9. 中国油脂工业发展史，中国化工出版社，2005年

10. 稻米深加工技术，中国轻工业出版社，2004年

11. 食品加工手册，译著，中国轻工业出版社，2002年

12. 贝雷油脂化学与工艺学（第五版，共五卷），译著，中国轻工业出版社，2001年

13. 功能性油脂，中国轻工业出版社，2001年

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118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.

191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.

192. Huang, J. H.; Liu, Y. F.; Wang, X. G., Influence of differently modified palygorskites in the immobilization of a lipase. J. Mol. Catal. B-Enzym. 2008, 55, 49-54.

193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

194. Liu, Y. F.; Huang, J. H.; Wang, X. G., Adsorption isotherms for bleaching soybean oil with activated attapulgite. J. Am. Oil Chem. Soc. 2008, 85, 979-984.

195. Yu, J.; Liu, Y. F. Qiu, A. Y.; Wang X. G. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO₂. LWT-Food Sci. Technol. 2007, 40, 800–806.

196. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Wang, Z. M., A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol. Lett. 2007, 29, 1947-1950.

197. Sun, S. D.; Shan, L.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. Biotechnol. Lett. 2007, 29, 945-949.

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【代表性论著】

1. 人乳脂及人乳替代脂，北京：科学出版社，2017年

2. 油料科学原理（第二版），中国轻工业出版社，2017年

3. 贝雷：油脂化学与工艺学（第六版，共六卷），译著，中国轻工业出版社，2016年

4. 食用油精准适度加工理论与实践，中国轻工业出版社，2016年

5. 油脂化学，北京：科学出版社，2012年

6. 油脂工厂设计手册（第二版，共三册），湖北科学出版社，2012年

7. 油料科学原理，中国轻工业出版社，2011年

8. 制油工，中国轻工业出版社，2007年

9. 中国油脂工业发展史，中国化工出版社，2005年

10. 稻米深加工技术，中国轻工业出版社，2004年

11. 食品加工手册，译著，中国轻工业出版社，2002年

12. 贝雷油脂化学与工艺学（第五版，共五卷），译著，中国轻工业出版社，2001年

13. 功能性油脂，中国轻工业出版社，2001年

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118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.

191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.

192. Huang, J. H.; Liu, Y. F.; Wang, X. G., Influence of differently modified palygorskites in the immobilization of a lipase. J. Mol. Catal. B-Enzym. 2008, 55, 49-54.

193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

194. Liu, Y. F.; Huang, J. H.; Wang, X. G., Adsorption isotherms for bleaching soybean oil with activated attapulgite. J. Am. Oil Chem. Soc. 2008, 85, 979-984.

195. Yu, J.; Liu, Y. F. Qiu, A. Y.; Wang X. G. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO₂. LWT-Food Sci. Technol. 2007, 40, 800–806.

196. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Wang, Z. M., A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol. Lett. 2007, 29, 1947-1950.

197. Sun, S. D.; Shan, L.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. Biotechnol. Lett. 2007, 29, 945-949.

198. Jin, Q. Z.; Gao, H. Y.; Shan, L.; Liu, Y. F.; Wang, X. G., Study on grainy crystals in edible beef tallow shortening. Food Res. Int. 2007, 40, 909-914.

199. Huang, J. H.; Liu, Y. F.; Liu, Y.; Wang, X. G., Effect of attapulgite pore size distribution on soybean oil bleaching. J. Am. Oil Chem. Soc. 2007, 84, 687-692.

200. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Yang, J., Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay. J. Hazard. Mater. 2007, 143, 541-548.

201. Huang, J. H.; Wang, X. G.; Jin, Q. Z.; Liu, Y. F.; Wang, Y., Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite. J. Environ. Manage. 2007, 84, 229-236.

202. Wang, X. G.; Qiu, A. Y.; Tao, W. Y.; Shen, P. Y. Synthesis of Phosphatidylglycerol from Soybean Lecithin with Immobilized Phospholipase D. J. Am. Oil Chem. Soc. 1997, 74, 87-91.

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