►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
►出版教材
1、《食品卫生学：原理与实践》第一版/第二版，主编，化学工业出版社，2010/2015
2、《食品安全法律法规与标准》，主编，化学工业出版社，2015/2019
3、《中国食品安全发展报告》，副主编，北京大学出版社，2012
4、《百姓食品安全指南》，主编，中国轻工出版社，2012
5、《食品加工和流通领域的可追溯性》，主译，中国轻工业出版社，2009
6、《HACCP体系内部审核的策划与实施》，副主编，化工出版社，2006
7、《食品安全指南》，副主编，中国轻工业出版社，2005
8、《食品加工中的安全控制》，副主编，中国轻工业出版社，2005
9、《餐饮业HACCP实用教程》，副主编，中国轻工业出版社，2005
10、《食品分析》，副主编，中国轻工业出版社，2004
11、《HACCP原理与实施》，主编，中国轻工出版社，2003
►代表性文章
1. Yahui Guo, Yao Zhang, Renjun Pei, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs,Sensors and Actuators B: Chemical, 2019, 281: 493-498.
2. Yahui Guo, Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, He Qian*, Renjun Pei, The light-up fluorescence of AgNCs in a "DNA bulb",Nanoscale, 2018, 10: 11517-11523.
3. Yuliang Cheng, Yao Zhang, Renjun Pei, Yunfei Xie, Weirong Yao, Yahui Guo, He Qian*, Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters,Analytical Sciences, 2018, 34: 415-419.
4. Yuliang Cheng, Wenhan Kang, Yahui Guo, Chao Du, Yunfei Xie, Yi Chen, Weirong Yao, He Qian*, Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template,Food and Agricultural Immunology, 2017, 28: 848-858.
5.C. Du, Y. Li, Y. Guo, M. Han, W. Zhang, H. Qian. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
6. M. Zaitoun, M. Ghanem, C. Liu, S. Wu, Y. Cheng, W. Yao, Y. Guo,He Qian*. Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke[J].Journal of Food and Nutrition Research2018, 6: 740-747.
7. X. Shen, Y. Cui, Y. Pang, H. Qian. Pre-concentration and in situ electrochemical sensing of 1-hydroxypyrene on an electrodeposited poly(3-methylthiophene) film modified electrode[J].Journal of Electroanalytical Chemistry2012, 667: 1-6.
8. C. Du, Y. Li, Y. Guo, M. Han, W. Zhang,He Qian*. The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors[J].Biochemical and Biophysical Research Communications2016, 469: 1146-1152.
9.Y. Xie, T. Chen, Y. Guo, Y. Cheng, H. Qian, W. Yao. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate[J].Food Chemistry2019, 270: 173-180.
10.J. Feng, W. Yao, Y. Guo, Y. Cheng, H. Qian, Y. Xie. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy[J].Food Analytical Methods2018, 11: 3551-3557.
