►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
►代表性文章
1. You Y, Kong H, Li C, Gu Z, Ban X,Li Z*. Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes.Biotechnology Advances, 2024, 73: 108365.
2. Tian Y, Kong H, Ban X, Li C, Gu Z,Li Z*. Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes.Journal of Agricultural and Food Chemistry, 2023, 71(30): 11544-11554.
3. Xi S, Kong H, Ban X, Li C, Gu Z,Li Z*. Bifunctional mutant of oligo-1,6-glucosidase for the production of glucose from glucose mother liquor.Journal of Agricultural and Food Chemistry, 2023, 71(35): 13035-13042.
4. Kong H, Yu L, Wu K, Li C, Ban X, Gu Z,Li Z*. Designing a specific pretreatment on corn starch to facilitate enzymatic rearrangement of glycosidic bonds for efficiently reducing starch digestibility.Journal of Agricultural and Food Chemistry, 2023, 71(31): 12015-12028.
5. Ding N, Zhao B, Han X, Li C, Gu Z,Li Z*. Starch-binding domain modulates the specificity of maltopentaose production at moderate temperatures.Journal of Agricultural and Food Chemistry, 2022, 70(29): 9057-9065.
6. Tian Y, Ban X, Li C, Gu Z,Li Z*. Modulation of flexible loops in catalytic cavities reveals the thermal activation mechanism of a glycogen-debranching enzyme.Journal of Agricultural and Food Chemistry, 2022, 70(41): 13358-13366.
7. Zhao F, Li Y, Li C, Ban X, Gu Z,Li Z*. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.Carbohydrate Polymers, 2022, 298: 120124.
8. Zhang J, Kong H, Ban X, Li C, Gu Z,Li Z*. Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.Carbohydrate Polymers, 2022, 295: 119834.
9. Yu L, Kong H, Gu Z, Li C, Ban X, Cheng L, Hong Y,Li Z*. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.Carbohydrate Polymers, 2021, 262:134729.
10. Li Y, Li C, Ban X, Cheng L, Hong Y, Gu Z,Li Z*. Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum.Food Hydrocolloids. 2021, 118: 106791.
