国家自然科学基金面上项目，31871756，基于超高甲氧基果胶的食品级纳米乳液形成机制及其生物可及性，2019/01-2022/12，（主持，已结题）。

国家自然科学基金青年基金项目，31501433，改性果胶结合半乳糖凝集素GAL-3的结构基础及其机制，2016/01-2018/12，（主持，已结题）。

江苏省科技计划项目（现代农业），BE2020402，甜菊糖苷绿色高效节能脱色除杂关键技术开发，2020.07~2022.06，（主持，在研）

江苏省科技计划项目（现代农业），BE2021309，基于多级串联浸提和发酵转糖基的高品质甜菊糖生产关键技术研究及应用，2021.07-2024.06（主持，在研）

内蒙古科技兴蒙引导项目，2021CG0018，向日葵盘中提取高附加值产品的关键技术及产业化示范，2021.05~2024.05（主持，在研）

无锡市科技计划项目（现代农业），N20211009，亚临界水加工农业废弃物制备益生元关键技术及装备，2021.10~2024.10,（主持，在研）

扬州市科技计划项目（现代农业），YZ2018022，从甜菊糖苷废母液中回收甜菊糖苷关键技术研究，2018.03~2020.06，（主持，已结题）

1.Shuyi Guan,,Xiao Hua*,Zijie Wang, Yuyin Yuan, Ruijin Yang.Performance of ultrahigh methoxylated pectin as the delivery material inthe simulated in vitro digestion. Food Hydrocolloids, 134,108086, 2023.

2.Yangzi Shao,Huizi Shao,Xiao Hua*,Reinhard Kohlus. Kinetics study of acid hydrolysis of citrus pectin in hydrothermal process. Food Hydrocolloids, 124, 107300, 2022.

3.Mst Nushrat Yiasmin, Md. Serajul Islam, Md. Easdani, Ruijin Yang, Tong Yanjun,Xiao Hua*. Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus). International Journal ofBiologicalMacromolecules, 209, 1075-1087, 2022.

4.Zijie Wang,Yuying Yuan,Yaxian Liu,Menglei Zhang,Xiao Hua*. Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality.European Food Research andTechnology, 2022.

5.Menglei Zhang, Xiao Hua, * Yaxian Liu, Zijie Wang, Mingming Wang. Ruijin Yang. Purification of stevia extract by chitosan precipitation and reversed-phase chromatography. International Journal of Food Science and Technology, 2021.

6.Yaxian Liu,Xiao Hua*, Menglei Zhang, Aibin Zhou, Xiangyun Zhou, Ruijin Yang. Recovery of steviol glycosides from industrial stevia by-product via crystallization and reversed-phase chromatography. Food Chemistry, 344, 128726, 2021.

7.Xiao Hua*, Jinran Liu, Shuyi Guan, Jing Tan, Mingming Wang, Ruijin Yang. Surface activity of ultrahigh methoxylated pectin of different size. Food Hydrocolloids, 113, 106495, 2021.

8.Mst Nushrat Yiasmin, Md. Serajul Islam, He He, Yaxian Liu, Mingming Wang, Ruijin Yang,Xiao Hua*. Purification, isolation, and structure characterization of water soluble and insoluble polysaccharides from Maitake fruiting body. International Journal of Biological Macromolecules, 164, 1879-1888, 2020.

9.Jing Tan,Xiao Hua*, Jingran Liu, Mingming Wang, Yaxian Liu, Ruijin Yang, Yanping Cao.Extraction of sunflower head pectin with superfine grinding pretreatment. Food Chemistry, 320, 126631, 2020

10.Jingran Liu, Jing Tan,Xiao Hua*, Zhumao Jiang, Mingming Wang, Ruijin Yang Yanping Cao. Interfacial properties of ultrahigh methoxylated pectin. International Journal of Biological Macromolecules, 152, 403-410, 2020

11.Xiao Hua^⁎, Ping Ding, Mingming Wang, Kunrui Chi, Ruijin Yang, Yanping Cao. Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method. International Journal of Biological Macromolecules, 128:167–175, 2019.

12.Yaxian Liu,Xiao Hua^⁎, Mingming Wang, Ruijin Yang. Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin. Food Chemistry, 274: 337–344, 2019.

13.Xiao Hua^⁎, Hui Yang, Ping Din, Kunrui Chi, Ruijin Yang. Rheological properties of deesterified pectin with different methoxylation degree. Food Bioscience, 23: 91–99, 2018.

14.Xiao Hua*, Shanan Xu, Mingming Wang, Ying Chen, Hui Yang, Ruijin Yang. Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers. Food Chemistry, 232: 443–449, 2017

15.Mingming Wang, Mohammed A.A. Gasmalla, Habtamu Admassu Tessema,Xiao Hua*, Ruijin Yang*. Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate. Food Chemistry 233: 151–158, 2017

16.Xiao Hua,Kun Wang, Ruijin Yang*, Jiaqi Kang, Hui Yang. Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips. LWT - Food Science and Technology, 62: 1220-1225, 2015

17.Jiaqi Kang,Xiao Hua*, Ruijin Yang, Ying Chen, Hui Yang. Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98–105, 2015

18.Xiao Hua,Kun Wang, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang.Rheological properties of natural low-methoxyl pectin extracted from sunflower head. Food Hydrocolloids, 44: 122-128, 2015

19.Kun Wang,Xiao Hua*, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang. Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts. Food Hydrocolloids, 36: 238-244, 2014.

20.Xiao Hua, Ruijin Yang*, Qiuyun Shen, Fayin Ye, Wenbin Zhang, Wei Zhao. Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose. Food Chemistry, 137: 1-7, 2013.

21.Xiao Hua, Hefei Zhao, Ruijin Yang*, Wenbing Zhang, Wei Zhao. Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup. Journal of Food Engineering, 100: 302-309, 2010.

22.Xiao Hua, Ruijin Yang*, Wenbin Zhang, Ying Fei, Zhengyu Jin, Bo Jiang. Dual-enzymatic Synthesis of lactulose in organic-aqueous two-phase media. Food Research International, 43: 716-722, 2010.

23.Xiao Hua, Feng-Li Bei*, Xin Wang. A simple approach to prepare PMA/TiO₂composite: The homogeneous dispersion of nano TiO₂in maleic anhydride polymer matrix. Journal of Applied Polymer Science, 112: 3582-3588, 2009.

24.Xiao Hua, Fengli Bei*, Xin Wang, Xujie Yang, Lude Lu. Temperature tuning effect in coordination reaction with the oligomer ligand sodium [N-(4-O-phenyldithiocarboxylate) maleimide]n: Variations in crystallinity, morphology and fluorescence emission. Materials Letters, 63: 177-179, 2009.

25.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. The theoretical study on anionic polymerization mechanism of maleimide: chain propagation by p-π conjugation process. International Journal of Quantum Chemistry, 108: 1257-1265, 2008.

26.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. Effects of solvent on initiated reaction of maleic anhydride polymerization. Journal of Molecular Liquids, 133: 100-103, 2007.

27.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. Theoretical study of initiated reaction mechanism of polymerization of maleic anhydride catalyzed by OH^-1anion. International Journal of Quantum Chemistry, 106: 1145-1152, 2006.

2018年中国商业联合会科学技术一等奖《食品碳水化合物高效利用及功能化关键技术及应用》(2/6)

2018年中国粮油学会科学技术二等奖《玉米芯等农副产物高效利用及关键技术》（2/5）

2020年江苏省农学会农业科技杰出人才奖

2022年江南大学校友创新创业大赛二等奖

1.一种甜菊糖苷水提取液的脱色方法，ZL2018103668291

2.一种工业甜菊糖结晶母液的纯化方法，ZL2018103668291

3.一种同时从向日葵盘中提取果胶和蛋白质的方法，ZL2019100779526

4.一种果胶洗涤剂，ZL2019111549640

5.一种低酯果胶及其制备方法，ZL2016103338377

6.一种从向日葵盘中提取天然低酯果胶的方法，ZL2014101908235

7.一种通过改变反应压力调节半乳糖苷酶活力的方法，ZL2014101908502

8.一种虾调理食品及其制备方法，ZL2016103352764

9.一种高水分活度干制虾及其制备方法，ZL2016105785144

2022-2023，食品学院兼职督导

2009-2023，国际教育学院留学生课程，《Food Chemistry》

2010-2023，专业基础课程，《食品化学》

2009-2023，专业基础课程，《食品化学实验》

2009-2010，专业基础课程，《食品分析实验》