国家级项目：

[1]中国科技部,重点研发项目子课题, 2021YFD210070004,婴配乳品新型核心配料规模化制备技术创新及示范，2021至今，主持；

[2]国家自然基金青年科学基金项目，31701558，脂肪球结构对婴儿胃肠道中乳脂消化的影响及机理研究，2018-2020，主持；

[3]中国科协,青年人才托举工程，2017QNRC001，功能性脂质，2018-2019，主持；

[4]粮食局人才兴粮项目，百名博士服务粮企，2019-2019。

企业合作项目：

[1]达能-江南大学脂质组学与健康创新中心，母乳脂类分析，2021-2023，主持；

[2]江南大学-蒙牛集团共建功能脂质协同创新实验室合作协议，功能脂质的设计、开发、应用与功能评价，2019-2022，2023至今，参与；

[3]江南大学-完达山乳脂协同创新实验室，功能性乳脂开发及应用，2021至今，参与；

[4]不同类型DHA的消化特征研究，2023至今，参与。

代表性论文

[1] Ye, S.; Li, D.; Jiang, C.; Wang, X.; Dong, M.;Wei, W.*, Lipidomic Analysis of Extracellular Vesicles in Human Breast Milk and Comparison with Milk Polar Lipids Using Ultraperformance Supercritical Fluid Chromatography–Mass Spectrometry.Journal of Agricultural and Food Chemistry2025, 73 (17), 10644-10653.

[2] Li, F.; Yibing, N.; Yiren, Z.; Huidong, H.; Qingbin, Y.; Xingguo, W.;Wei, W.*, Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties.Critical Reviews in Food Science and Nutrition2025, 1-19.

[3]Jiang, C.; Zhang, X.; Yu, J.; Cheong, L.-z.; Wang, X.;Wei, W.*, Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol.Food Chemistry2025,475, 143319.

[4]Zhao, P.; Yang, X.; Gan, J.; Renes, I.; Abrahamse, E.; Bartke, N.;Wei, W.*; Wang, X., In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern.Journal of Agricultural and Food Chemistry2024,72(44), 24736-24748.

[5]Lu, H.; Wang, Z.; Cao, B.; Cong, F.*; Wang, X.;Wei, W.*, Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties.Food Chemistry2024,431, 137158.

[6]Shen, L.; Li, F.; Jiang, C.; Cao, X.; Jin, J.; Wang, X.;Wei, W.*, Comparative analysis of DHA positional distribution and triacylglycerol molecular species in algal oil (Schizochytrium sp.) from different oil processing.Food Bioscience2024,58, 103634.

[7]Cheng, X.; Jiang, C.; Jin, J.; Jin, Q.; Akoh, C. C.;Wei, W. *; Wang, X.*, Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization.Annual Review of Food Science and Technology2024,15, 381-408.

[8]Huang, Y.; Liu, W.; Luo, X.; Zhao, M.; Wang, J.; Ullah, S.;Wei, W.*; Feng, F.*, Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice.npj Science of Food2024,8(1), 115.

[9]Ye, S.; Cheng, Y.; Guo, Z.; Wang, X.;Wei, W.*, A lipid toolbox of sugar alcohol fatty acid monoesters for single-component lipid nanoparticles with temperature-controlled release.Colloids and Surfaces B: Biointerfaces2023,228, 113426.

[10]Chen, C.; Karrar, E.; Li, D.; Zhao, P.; Cheong, L.-Z.; Wang, X.;Wei, W.*, Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes.International Dairy Journal2023,146, 105746.

[11]Wang, L.; Zhang, X.; Yuan, T.; Jin, Q.;Wei, W.*; Wang, X., Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis.Journal of Agricultural and Food Chemistry2022,70(10), 3263-3271.

[12]Jiang, C.; Cheong, L.-Z.; Zhang, X.; Ali, A. H.; Jin, Q.;Wei, W.*; Wang, X., Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development.Advances in Nutrition2021,13(2), 474-491.

[13]Wei, W.; Jin, Q.; Wang, X.*, Human milk fat substitutes: Past achievements and current trends.Progress in Lipid Research2019,74, 69-86.

[14]Wei, W.; Feng, F.; Perez, B.; Dong, M.; Guo, Z.*, Biocatalytic synthesis of ultra-long-chain fatty acid sugar alcohol monoesters.Green Chemistry2015,17(6), 3475-3489.

Full list of publications:

https://www.scopus.com/authid/detail.uri?authorId=56733957700

[1]2024-08，母乳中长链甘油三酯的结构及调控婴儿胃肠道脂质消化研究，省二等奖/国家三等奖；

[2]2020-08，全国大学生生命科学创新创业大赛，一种乳脂肪球及其制备方法以及母乳体外消化特性研究，一等奖；

[3]2022年度江苏省行业领域十大科技进展，母乳结构脂肪生产关键技术（2/7）；

[4]2022，中国食品科学技术学会产品创新，一等奖，首次应用MLCT成分和UPU技术生产的新型OPO的婴幼儿配方奶粉的创制（3/10）；

[5]2021，中国商业联合会科学技术奖，特等奖，乳脂数据库和相似性评价体系的构建与应用（2/11）；

[6]2016，美国油脂化学家协会（American Oil Chemists’Society）荣誉学生奖Honored Students Awards。

[1]韦伟;张星河;金俊;金青哲;王兴国;一种甘油三酯位置异构体的分析方法, 2023-4-7,中国, ZL201910311784.2

[2]WangXingguo; Wei Wei; Jin Qingzhe，METHOD FOR EVALUATING SIMILARITY OF HUMAN MILK SUBSTITUTE FAT, 2023-10,国际授权发明专利，欧洲, EP18889992

[3]王兴国;韦伟;翁加玉;陈嫣;李靖雯;刘威;崔箫;赵自宽;金青哲;张晖;王小三;一种乳脂肪球及其制备方法, 2019-7-19,中国, ZL201910653927.8

[4]陈晨;韦伟;李靖雯;一种表征乳液分子特定成分流动性的方法, 2021-2-2,中国, ZL202110140491.X

[5]王兴国;韦伟;江晨瑜;金青哲;应用固相萃取-超临界流体色谱-质谱法检测乳中极性脂的方法,2021-7-22,中国, ZL202110828438.9

[6]王兴国;韦伟;翁加玉;金青哲;张晖;金俊;一种适用于低月龄婴儿食品的油脂组合物, 2020-10-26,中国, ZL202011155086.7

《工程伦理(食品)》、《食品营养学》