唐鑫,博士,江南大学食品学院副研究员、硕士研究生导师,主要从事食品微生物功能发掘与利用相关研究,重点围绕食品微生物转化功能性代谢产物及其应用展开,研究方向包括食品微生物资源挖掘与应用、食品功能成分与肠道菌群、功能活性物质的转化途径及调控机制、食品微生物发酵活性物质的研究及产品开发、功能性食品和日化原料的研究与开发等。近年来主持国家自然科学基金(面上和青年)、国家重点研发计划子课题、江苏省自然科学基金、中国博士后基金、江苏省博士后基金、食品科学与技术国家重点实验室前沿交叉研究项目、企业横向项目等20余项,成果获教育部高等学校科学技术进步奖二等奖和中国商业联合会科学技术奖二等奖;以第一或者通讯作者在Trends in Food Science & Technology,Food Chemistry,Food Research International,Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry,Food & Function, Food Bioscience, Food Science and Human Wellness,Antioxidants,Process Biochemistry,微生物学报,食品与发酵工业,中国油脂等国内外权威学术期刊上发表论文40余篇;以主要发明人申请国际或国家发明专利50余项,获得授权专利20余项;参与专著《Lactic Acid Bacteria: Omics and Functional Evaluation》(Springer出版社)、《Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice》(Springer出版社)、《High Value Processing Technologies》(Nova Science出版社)、《乳酸菌科学与技术》(科学出版社)的编写工作。
学习工作经历:
2019.05-至今,江南大学,食品学院,副研究员
2016.01-2019.05,江南大学,食品学院,助理研究员(校聘副研究员)
2010.09-2016.01,江南大学,食品科学与工程,硕博连读
2006.09-2010.06,江南大学,食品科学与工程,本科
研究方向:
产功能性代谢物的微生物资源挖掘与应用
食品功能成分与肠道菌群
食品微生物转化功能性成分的途径和调控机制
食品微生物发酵植化物(药食同源/果蔬/中草药)的研究
功能食品(发酵制品/后生元/合生制剂)的研究与开发
日化原料(口服/外用美容)的创制与开发
主要承担项目:
[1]国家自然科学基金面上项目,32472297,2025.01-2028.12,主持
[2]国家重点研发计划子课题,2023YFD2100801-4,2023.12-2027.11,主持
[3]国家自然科学基金青年项目,31901659,2020.01-2022.12,主持
[4]江苏省自然科学基金青年项目,BK20160172,2016.07-2019.06,主持
[5]中国博士后基金面上项目,2017M611701,2017.02-2018.11,主持
[6]食品科学与技术国家重点实验室前沿交叉研究项目,2021.01-2021.12,主持
[7]国家重点研发计划课题,2017YFD0400202,2017.07-2021.06,参与
[8]企业横向项目:益生菌+药食同源中草药改善肠道免疫健康的研究,2024-2026,主持
[9]企业横向项目:协同天麻提升其精神调节效果的益生菌研究,2024-2026,主持
[10]企业横向项目:有助于促进儿童营养吸收的益生菌制剂产品开发,2022-2025,主持
[11]企业横向项目:功能性食品及生物活性物分析,2021-2023,主持
[12]企业横向项目:益生菌与后生元的功效评价,2021-2022,主持
[13]企业横向项目:高产纳豆激酶与降嘌呤菌株的筛选及复合发酵技术研究,2020-2022,主持
[14]企业横向项目:具有抗氧化作用益生菌的筛选及护肤功效研究,2019-2021,主持
[15]企业横向项目:富锌益生菌的发酵与富集工艺优化及功能研究,2018-2019,主持
代表性论文:
[1]Wang Bulei, Tang Xin, Mao Bingyong, Zhang Qiuxiang, Tian Fengwei, Zhao Jianxin, Chen Wei, Cui Shumao. Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside. Food Chemistry, 2024, 431, 137132.(通讯作者)
[2]Wang Jiang, Tang Xin, Liu Fei, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Chen Wei, Cui Shumao. Sources, metabolism, health benefits and future development of saponins from plants. Food Research International, 2024, 197:115226. (通讯作者)
[3] Zhang Shuling, Mao Bingyong, Cui Shumao, Zhang Qiuxiang, Zhao Jianxin, Tang Xin, Chen Wei. Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate. Critical Reviews in Food Science and Nutrition, 2024, 64,6546-6566.(通讯作者)
[4]Wang Bulei, Tang Xin, Mao Bingyong, Zhang Qiuxiang, Tian Fengwei, Zhao Jianxin, Chen Wei, Cui Shumao.Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation. Food & Function, 2024, 24, 7441-7451. (通讯作者)
[5]Tang Xin, Zhang Tongtong, Wang Baotao, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Chen Wei, Cui Shumao. Biotransformation of Cacumen platycladiextract by Lactiplantibacillus plantarum CCFM1348 promotes hair growth in mice. Journal of Agricultural and Food Chemistry, 2024, 72, 11493-11502.(第一作者)
[6]Tang Xin, Zhou Yongkang, Liu Fei, Wang Bulei, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Chen Wei, Cui Shumao. A Pueraria lobata root extract alleviates high-fat diet-induced non-alcoholic fatty liver disease by modulating the gut microbiota and associated metabolites. Food Bioscience, 2024, 59, 103746.(第一作者)
[7]Gu Zheming, Tang Xin, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Chen Wei, Cui Shumao, Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum. Food Bioscience,2024, 57, 103611.(通讯作者)
[8]Zhang Mengwei, Cui Shumao, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Tang Xin, Chen Wei. Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 2023, 71, 6348-6357.(通讯作者)
[9]Zhang Mingjun, Cui Shumao, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Tang Xin, Chen Wei. Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice. Food & Function, 2023, 14, 787-795.(通讯作者)
[10]Tang Xin, Ling Fengzhu, Zhao Jianxin, Chen Haiqin, Chen Wei. Overexpression of Citrate-Malate Carrier Promoted Lipid Accumulation in Oleaginous Filamentous Fungus Mortierella alpina. Journal of Agricultural and Food Chemistry, 2023, 71, 7468-7476.(第一作者)
[11]Tang Xin, Wang Bulei, Mao Binyong, Zhao Jianxin, Liu Guangrong, Yang Kaiye, Cui Shumao. Screening of Microbial Strains Used to Ferment Dendrobium officinale to Produce Polysaccharides, and Investigation of These Polysaccharides’ Skin Care Effects. Processes, 2023, 11, 2563.(第一作者)
[12]Zhang Mengwei, Cui Shumao, Mao Bingyong, Zhang Qiuxiang, Zhao Jianxin, Zhang Hao, Tang Xin, Chen Wei. Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation. Critical Reviews in Food Science and Nutrition, 2023, 63, 6900-6922.(通讯作者)
[13]Wang Bulei, Cui Shumao, Mao Bingyong, Zhang Qiuxiang, Tian Fengwei, Zhao Jianxin, Tang Xin, Chen Wei. Cyanidin Alleviated CCl(4)-Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling Pathways. Antioxidants, 2022, 11(12), 2383.(通讯作者)
[14]Wang Xuxu, Tang Xin, Chen Haiqin, Zhang Hao, Chen Yong Q., Zhao Jianxin, Chen Wei. Purification and characterization of isocitrate dehydrogenase from Mortierella alpina. Process Biochemistry, 2022, 121, 575-583.(通讯作者)
[15]Xiang Qunran, Guo Weiling, Tang Xin, Cui Shumao, Zhang Feng, Liu Xiaoming, Zhao Jianxin, Zhang Hao, Mao Bingyong, Chen Wei. Capsaicin-the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms. Trends in Food Science & Technology, 2021, 116, 755-765. (通讯作者)
[16]Tang Xin, Sun Xiaoqi, Wang Xuxu, Zhang Hao, Chen Yong Q., Zhao Jianxin, Chen Haiqin, Chen Wei. Characterization of NAD+/NADP+-specific isocitrate dehydrogenases from oleaginous fungus Mortierella alpina involved in lipid accumulation. Frontiers in Nutrition, 2021, 8, 746342. (第一作者)
[17]Tang Xin, Chang Lulu, Gu Shujie, Zhang Hao, Chen Yong Q., Chen Haiqin, Zhao Jianxin, Chen Wei, Role of beta-isopropylmalate dehydrogenase in lipid biosynthesis of the oleaginous fungus Mortierella alpina. Fungal Genetics and Biology, 2021, 152, 103572. (第一作者)
[18]Tang Xin, Chen Haiqin, Gu Zhennan, Zhang Hao, Chen Yong Q., Song Yuanda, Chen Wei. Role of g6pdh and leuB on lipid accumulation in Mucor circinelloides. Journal of Agricultural and Food Chemistry, 2020, 68, 4245-4251. (第一作者)
[19] Chang Lulu, Tang Xin, Lu Hengqian, Zhang Hao, Chen Yong Q., Chen Haiqin, Chen Wei. Role of adenosine monophosphate deaminase during fatty acid accumulation in oleaginous fungus Mortierella alpina. Journal of Agricultural and Food Chemistry, 2019, 67, 9551-9559. (通讯作者)
[20]Tang Xin, Chen Haiqin, Gu Zhennan, Zhang Hao, Chen Yong Q., Song Yuanda, Chen Wei, Comparative proteome analysis between high lipid-producing strain Mucor circinelloides WJ11 and low lipid-producing strain CBS 277.49, Journal of Agricultural and Food Chemistry, 2017, 65, 5074-5082. (第一作者)
[1]教育部高等学校科学技术进步奖二等奖,2019,排名7/11.
[2]中国商业联合会科学技术奖二等奖,2018,排名,6/10.
[3]江南大学食品学院第十届青年教师教学竞赛一等奖,2022.
[4]江南大学食品学院第九届青年教师教学竞赛二等奖,2021.
代表性授权专利:
[1] Chen Haiqin, Chen Yongquan, Chen Wei, Ge Chengfeng,Tang Xin, Gu Zhennan, Zhang Hao. Preparation of Mortierella alpina CCFM698 thalli and application thereof in feed additive. 2022, US 11266167 B2.
[2]唐鑫;张孟炜;毛丙永;张秋香;刘小鸣;崔树茂;赵建新;陈卫.一株可产尿石素A抗衰老的植物乳杆菌及其应用.2024. ZL2022114043098.
[3]唐鑫;郭伟灵;毛丙永;崔树茂;张秋香;赵建新;张灏;陈卫.一株高效表达腺苷脱氨酶mRNA缓解结肠炎副干酪乳杆菌.2024. ZL2022105757582.
[4]唐鑫;郑雪丽;毛丙永;张秋香;王刚;崔树茂;赵建新;陈卫.植物乳植杆菌CCFM1295制备的具有上调皮肤细胞HA合成酶表达的后生元. 2024. ZL 202310065917.9.
[5]唐鑫;崔树茂;韩欣然;张秋香;毛丙永;赵建新.一株高富集有机锌的发酵乳杆菌,2023. ZL2022101244281.
[6]唐鑫;毛丙永;崔树茂;邬佳颖;张秋香;赵建新;陈卫.一株高转化萝卜硫苷且产萝卜硫素的副干酪乳杆菌CCFM1221.2023. ZL2022104059988.
[7]唐鑫;陈海琴;凌凤珠;赵建新;张灏;陈永泉;陈卫.一种柠檬酸转运蛋白及其在脂质合成中的应用.2022. ZL2021100791506.
[8]唐鑫;陈海琴;常璐璐;顾舒婕;赵建新;张灏;陈永泉;陈卫.一种β-异丙基苹果酸脱氢酶及其在脂质合成中的应用. 2020. ZL 201910777811.5.
[9]崔树茂;唐鑫;张孟炜;毛丙永;张秋香;杨波;赵建新;陈卫.一株植物乳杆菌及其在产生尿石素A中的应用. 2023. ZL2022114097204.
[10]崔树茂;唐鑫;孙媭;毛丙永;杨波;陆文伟;赵建新.一株具有缓解HaCaT细胞氧化损伤作用的动物双歧杆菌.2022. ZL2021104570023.
[1]《现代食品生物技术》
[2]《微生物学实验》