近年来共发表论文39篇（SCI收录34篇），参编专著2部。授权发明专利**项（国际专利**项）。其中代表性的著作和论文如下:

(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515

(2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123

(3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154

(4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542.

(5)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265

(6) Jie Long,Aiquan Jiao^*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin^*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61

(7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412.

(8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin^*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163

(9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin^*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324

(10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin^*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6

近年来共发表论文39篇（SCI收录34篇），参编专著2部。授权发明专利**项（国际专利**项）。其中代表性的著作和论文如下:

(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515

(2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123

(3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154

(4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542.

(5)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265

(6) Jie Long,Aiquan Jiao^*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin^*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61

(7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412.

(8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin^*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163

(9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin^*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324

(10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin^*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6

近年来共发表论文39篇（SCI收录34篇），参编专著2部。授权发明专利**项（国际专利**项）。其中代表性的著作和论文如下:

(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515

(2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123

(3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154

(4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542.

(5)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265

(6) Jie Long,Aiquan Jiao^*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin^*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61

(7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412.

(8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin^*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163

(9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin^*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324

(10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin^*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6

近年来共发表论文39篇（SCI收录34篇），参编专著2部。授权发明专利**项（国际专利**项）。其中代表性的著作和论文如下:

(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515

(2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123

(3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154

(4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542.

(5)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265

(6) Jie Long,Aiquan Jiao^*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin^*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61

(7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412.

(8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin^*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163

(9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin^*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324

(10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin^*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6

近年来共发表论文39篇（SCI收录34篇），参编专著2部。授权发明专利**项（国际专利**项）。其中代表性的著作和论文如下:

(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515

(2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123

(3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154

(4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542.

(5)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265

(6) Jie Long,Aiquan Jiao^*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin^*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61

(7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412.

(8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin^*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163

(9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin^*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324

(10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin^*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6

近年来共发表论文39篇（SCI收录34篇），参编专著2部。授权发明专利**项（国际专利**项）。其中代表性的著作和论文如下:

(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515

(2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123

(3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin^*,Aiquan Jiao^*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154

(4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542.

(5)Aiquan Jiao, Xueming Xu, Zhengyu Jin^*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265

(6) Jie Long,Aiquan Jiao^*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin^*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61

(7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412.

(8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin^*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163

(9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin^*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324

(10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin^*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6