[1]十三五重点研发子课题，基于纳米保鲜剂协同加压惰性气体处理的鲜切果蔬保鲜关键技术及设备研发（课题编号2018YFD0700303），2018-2020，主持，67万

[2]十四五重点研发子课题，基于快速批量打印的易吞咽老年用食品高效精准3D打印共性技术研究（项目编号2022YFF1101300），2022-2026，主持，45万

[3]校企合作项目生鲜食品加工及贮运保鲜过程品质调控研究，2024-2027，主持，40万

代表性论文

[1]Tang Tiantian, Zhang Min, Adhikari Benu, Fan Dongcui, Guo Zhimei. Coaxially 3D Printed Core-Shell Hydrogel Colorimetric Indicator for Real Time Freshness Monitoring of Fruits and Vegetables. FOOD AND BIOPROCESS TECHNOLOGY, DI 10.1007/s11947-026-04377-z, 2026

[2]Feng Min, Zhang Min, Bhandari Bhesh, Fan Dongcui. Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavor. FOOD HYDROCOLLOIDS, DI 10.1016/j.foodhyd.2026.112433, 2026

[3]Teng Xiuxiu, Zhang Min, Fan Dongcui, Guo, Zhimei. pH-responsive labels for monitoring freshness and preservation of respiring climacteric fruits: comparison of cast, dual-nozzle 3Dprinted, and coaxial 3D printed labels. FOOD CHEMISTRY, 2025

[4]Kong Demei, Zhang Min, Mujumdar Arun S., Fan Dongcui, Li Chunli. Novel coaxial 3D printing for future foods: Multi-material structuring for functional and sustainable resource innovation. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2025

[5]Zhu Yuanyuan, Fan Dongcui, Bhandari Bhesh, Phuhongsung, Pattarapon, Yu Dongxing Zhang, Min. Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment. JOURNAL OF FOOD PROCESS ENGINEERING, 2023

[6]Huang Yiwen, Zhang Min, Ju Ronghua, Law Chung Lim, Fan Dongcui, Semenov, Gennadiy V. Luo Zhenjiang. Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices. DRYING TECHNOLOGY, 2023

[7]Fan Dongcui, Chitrakar Bimal, Ju Ronghua, Zhang Min. Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies. DRYING TECHNOLOGY, 2020

[1]基于物理场调控的果蔬食品高效协同干燥关键技术创新与应用，山东省科技进步一等奖，2024，5/15

[2]基于加工副产物利用与增材制造的生鲜调理食品高值化关键技术创新及应用，中国商业联合会特等奖，2023，5/15

[3]基于高效物理场协同调控的果蔬类调理食品优质加工创新与应用，神农中华农业科技二等奖，2021，14/15

代表性专利

[1]一种果蔬供应链用爆珠保鲜卡及其制备方法和应用，202311593279.4，国内发明，2025

[2]一种基于冰晶体调控的低频超声辅助液化CO2速冻装置及方法，202111393585.4，国内发明，2023

[3]一种水果保鲜用4D打印薄膜及其制备方法和应用，202311593281.1，2025

[4]一种卡拉胶寡糖涂膜结合LED复合光照与气调协同的叶菜保鲜方法，美国发明（AU2023200918），2025

[5]一种低场核磁智能检测微波真空干燥果蔬介电特性的装置及方法，加拿大发明（CA3125703C），2023

[6]一种改善解冻鱼糜体系成型及3D精确打印性能的调控方法，美国发明（AU15871908），2018

招收学术、专业型硕士