主持国家重点研发计划子课题2项、国家自然科学基金1项、教育部项目1项。与美的、飞利浦、厦门一阳生、四川若芊、安徽顺润、上海初显、江苏农景、山东知味轩、中国农科院、上海海洋大学等多家企业和科研院所开展横向合作。

1、Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein. Food Chemistry, 2024, 442, 138477.

2、Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate. Food Chemistry, 2022, 385, 132617.

3、Raw walnut kernel: A natural source for dietary proteases and bioactive proteins. Food Chemistry, 2022, 369, 130961.

4、Novel strategy for the demulsification of isolated sesame oil bodies by endogenous proteases. Journal of the American Oil Chemists’ Society, 2021, 98, 1057-1068.

5、Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity. Food Chemistry, 2021 360, 130026.

6、Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases. Food Chemistry, 2021, 353, 129519.

7、Characterization of endogenous endopeptidases and exopeptidases and application for the limited hydrolysis of peanut proteins. Food Chemistry, 2021, 345, 128764.

8、A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies. Food Chemistry, 2018, 241, 443-451.

9、Soybean P34 probable thiol protease probably has proteolytic activity on oleosins. Journal of Agricultural and Food Chemistry, 2017, 65, 5741-5750.

10、Effects of disulfide bond reduction on the conformation and trypsin/chymotrypsin inhibitor activity of soybean Bowman-Birk inhibitor. Journal of Agricultural and Food Chemistry, 2017, 65, 2461-2467.

11、Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors. Food Chemistry, 2017, 232, 712-720.

12、Behaviors of particle size and bound proteins of oil bodies in soymilk processing. Food Chemistry, 2016, 194, 881-890.

13、Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE. Food Chemistry, 2015, 181, 179–185.

14、The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them. Food Chemistry, 2015, 177, 288–294.

15、Protein particle and soluble protein structure in prepared soymilk. Food Hydrocolloids, 2014, 39, 120–126.

16、Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination. Journal of Agricultural and Food Chemistry, 2014, 62,956-965.

17、Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing. Food Chemistry, 2014, 154, 108-116.

18、The mechanisms for yuba formation and its stable lipid. Journal of Agricultural and Food Chemistry, 2010, 58, 6485-6489.

19、Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium. Journal of Agricultural and Food Chemistry, 2010, 58, 7402-7407.

20、Mechanism of the chemical composition changes of Yuba prepared by a laboratory processing method. Journal of Agricultural and Food Chemistry, 2009, 57, 3831-3836.

1、中国商业联合会科技进步奖特等奖（第1完成人）：植物蛋白和脂质加工提质增效关键技术与应用，2023

2、中国商业联合会科技进步奖特等奖（第2完成人）：食品安全风险分级评价与智能化监督关键技术，2022

3、中国商业联合会科技进步奖一等奖（第1完成人）：水媒法制备油料蛋白和油脂关键技术及产业化，2020

1、富含核桃磷脂和膜蛋白的营养功能性粉末油脂的制备方法, 2023-4-21, ZL202210445647.X

2、一种富含碧根果磷脂和膜蛋白的营养功能性粉末油脂的制备方法,2023-4-14,ZL20221 0459960.9

3、一种利用内源性蛋白酶制备纤维化花生蛋白凝胶的方法,2022-10-21, ZL202010269004.5

4、一种内源性蛋白酶水解制取芝麻肽的方法, 2022-09-16, ZL202111362711.X

5、一种制取芝麻肽和芝麻油的方法, 2022-09-02, ZL202111043479.3

6、一种利用内源性内肽酶和外肽酶水解芝麻蛋白制备低聚肽清凉饮料的方法, 2022-8-23, ZL2019111462666

7、一种制备花生油脂体稳定乳状体系的方法, 2021-09-10, ZL201811522841.3

8、一种无溶剂同步制备芝麻油和磷脂浓缩物的方法, 2020-12-22, ZL201911287409.5

9、一种通过水法破乳芝麻油体制备芝麻油的方法, 2019-8-30, ZL201610676853.6

10、一种通过水法破乳核桃油体制备核桃油的方法, 2019-8-30, ZL201610408765.8

本科生课程植物蛋白加工（含实验）

硕士研究生课程蛋白质化学