近年代表性学术论文：

[1]Shumeng Du, Rui Li, Yuanfa Liu, Wei Yang*, Zhan Ye**. High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins. Food Bioscience, 2025, 66C: 106225.

[2]Mingfei Hao, Yaping Lv, Yuanyi Xiong, Yuanfa Liu, Yong-jiang Xu*, Zhan Ye*. Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions. Food Chemistry, 2025, 464(Pt2): 141705.

[3]Rui Li, Shumeng Du,Zhan Ye*, Wei Yang, Yuanfa Liu**. Blueberry anthocyanin extracts (BAEs) protect retinal and retinal pigment epithelium function from high-glucose induced apoptosis by activating GLP-1R/Akt signaling. Journal of Agricultural and Food Chemistry, 2025, 73(10): 5886-5898.

[4]Yaping Lv†,Zhan Ye†, Shufan Luo, Yuanyi Xiong, Yuanfa Liu*. Zuqing Zhang. Removal strategies for the undesirable components from the crude vegetable oils: A review. Journal of Cleaner Production, 2024, 478: 143983.

[5]Shufan Luo†, Zhan Ye†, Yaping Lv, Yuanyi Xiong, Yuanfa Liu*. Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels. Environmental Pollution, 2024, 343:123215.

[6]Rui Li, Shumeng Du,Zhan Ye*, Wei Yang, Zhansheng Ding, Yuanfa Liu**. Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation. Food Bioscience, 2024, 61: 104695.

[7]Zhan Ye, Yuanfa Liu*. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content. Food Research International, 2023, 163C: 112282.

[8]Rui Li, Zhan Ye*, Yong-jiang Xu, Yuanfa Liu*. Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway. Food Bioscience, 2023, 56: 103322.

[9]Zhan Ye, Yong-Jiang Xu, Yuanfa Liu*. Different typical dietary lipids consumption affects the bile acid metabolism and the gut microbiota structure: An animal trial usingSprague Dawleyrats. Journal of the Science of Food and Agriculture, 2022, 102(8): 3179-3192.

[10]Zhan Ye, Yong-Jiang Xu, Yuanfa Liu*. Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review. Trends in Food Science & Technology, 2021, 113, 255-276.

[11]Zhan Ye, Yong-jiang Xu, Yuanfa Liu*. Influence of different dietary oil consumption on the nutrient malabsorption: an animal trial usingSprague Dawleyrats. Journal of Food Biochemistry, 2021, 45(4), e13695.

[12]Zhan Ye, Chen Cao, Qi Li, Yong-Jiang Xu, Yuanfa Liu*. Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health ofSprague Dawleyrats. Food Research International, 2020, 132C, 109117.

[13]Zhan Ye, Chen Cao, Ruizhi Li, Peirang Cao, Qiu Li. Yuanfa Liu*. Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies. Food & Function, 2019, 10, 1490-1503.

[14]Zhan Ye, Ruizhi Li, Chen Cao, Yong-Jiang Xu, Peirang Cao, Qiu Li, Yuanfa Liu*. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo. Food Chemistry, 2019, 280C: 34-44.

[15]Zhan Ye, Chen Cao, Yuanfa Liu*, Peirang Cao, Qiu Li. Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model. Journal of Agricultural and Food Chemistry, 2018, 66 (24): 6227-6238.

[16]叶展，刘元法*.脂肪酸摄入形式对肠屏障的影响及食用油摄入模式探讨.中国食品学报，2025，25(2): 451-462.

[17]李晓澄，吕亚萍，叶展*.石墨烯吸附材料结构性质解析及其在菜籽油脱色中的应用.粮油食品科技，2024， 32(4): 105-111.

[18]叶展，罗舒凡，吕亚萍，熊远夷，刘元法*.食用油脂热烹饪油烟组分特征、健康风险及其影响因素的研究进展.食品科学，2024， 45(12): 324-339.

[19]叶展，徐勇将，刘元法*.油脂组学在人体营养健康研究中的应用进展.粮油食品科技， 2023， 31(1): 21-32.

[20]叶展，徐勇将，刘元法*.食用植物油脂制取与精炼技术研究进展.食品与生物技术学报， 2022， 41(6): 1-12.