►代表性文章（近五年主要发表的SCI论文）

1.Muhoza B,Xia SQ*, Wang XJ, Zhang XM. 2020. The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying.Food Hydrocolloid.105: 105807.

2.Wang XW, Wang XJ, Muhoza B, Feng TT,Xia SQ*, Zhang XM. 2020. Microwave combined with conduction heating effects on the tenderness, water distribution, and microstructure of pork belly.Innov. Food Sci. Emerg.https://doi.org/10.1016/j.ifset.2020.102344

3.ZhangQX,XiaSQ*,Li J,ZhangXM,YuJY. 2020. Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker.J. Cereal Sci.91: 102862

4.Wang XJ, Liu L,Xia SQ*, Muhoza B, Cai JB, Zhang XM, Duhoranimana E, Su JK. 2019. Sodium carboxymethyl cellulose modulates the stability of cinnamaldehydeloaded liposomes at high ionic strength.Food Hydrocolloid.93: 10-18

5.Muhoza B,Xia SQ*, Zhang XM. 2019. Gelatin and high methyl pectin coacervates crosslinked with tannic acid: the characterization, rheological properties, and application for peppermint oil microencapsulation.Food Hydrocolloid.97: 105174

6.Muhoza B ,Xia SQ*, Cai JB, Zhang XM, Duhoranimana E.2019.Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability.Food Hydrocolloid.87, 712-722

7.Wang XJ, Muhoza B, Wang XW, Feng TT,Xia SQ*, Zhang XM. 2019. Comparison between Microwave and Traditional Water Bath Cooking on Saltiness Perception, Water Distribution and Microstructure of Grass Crap meat.Food Res. Int.125: 108521

8.Feng TT, Zhang QX, Wang XJ,Xia SQ*, Fang Z, Li J, Zhang XM, Yu JY. 2019. Determination of 5-hydroxymethyl-2-furaldehyde in cooked Japonica rice using a modified QuEChERS method combined with dispersive liquid-liquid microextraction followed by UPLC-ESI-MS/MS.Food Anal. Method.12(8): 1838-1848

9.Jiao LP,XiaSQ*, Zhang XM, Liu JZ, Yu JY, Zhang M, Wang XJ and Qi XZ. 2019. Effect of calcium chloride on the uniformity of colouring in Sushi red ginger slices by modulating the properties of starch.RSC Adv.9(3): 1664-1670

10.Chen WY, Cheng FY, Swing CJ,Xia SQ*, Zhang XM. 2019. Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes.Chem. Phys. Lipids223: 104790

11.Wang XJ, Swing CJ, Feng TT, Xia SQ*, Yu JY, Zhang XM. 2019. Effects of environmental pH and ionic strength on the physical stability of cinnamaldehyde-loaded liposomes.J. Dispersion Sci. Technol.DOI: 10.1080/01932691.2019.1627887

12.Muhoza B, Zhang YT,Xia SQ*,Cai JB, Zhang XM, Su JK. 2018. Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction.J. Funct. Foods45, 1-9

13.MuhozaB,XiaSQ*,Cai JB,Zhang XM, Su JK, Li L.2017. Time effect on Coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction.Food Hydrocolloid.72, 271-280

14.TanC,FengB,ZhangXM,XiaWS,XiaSQ*.2016Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids.Food Hydrocolloid.52, 774-784

15.TanC, XieJH, ZhangXM, CaiJB,XiaSQ*.2016.Polysaccharide-based nanoparticles by chitosan and gum Arabicpolyelectrolyte complexation as carriers for curcumin.Food Hydrocolloid.57, 236-245

16.XiaSQ, LiYQ,ZhaoQ,LiJ,XiaQY,ZhangXM,and HuangQR*. 2015. Probing conformational change of bovine serum albumin-dextran conjugates under controlled dry-heating.J. Agric. Food Chem.63(16), 4080-4086

17.Xia SQ*, Tan C, Zhang YT, Abbas S, Feng B, Zhang XM,Qin F. 2015. Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation.Colloid. Surfaces B128,172-180

18.XiaSQ,LiYQ,XiaQY,ZhangXM,and HuangQR*. 2015. Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation.Food Hydrocolloid.43(1): 228-235

19.TanC,ZhangYT,AbbasS,FengB,ZhangXM,XiaWS, andXiaSQ*.2015.Biopolymer-lipid bilayer interaction modulates the physical properties of liposomes: mechanism and structure.J. Agric. Food Chem.63(32), 7277-7285

20.TanC, ZhangYT,Abbas S, FengB,Zhang XM,XiaSQ*,Chang DW.2015.Insights into chitosan multiple functional properties: role of chitosan conformation in the behavior of liposomal membrane.Food Funct.6, 3702-3711

21.Xia SQ*, Tan C, Xue J, Lou XW, Zhang XM, Feng B. 2014. Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers: shelf-life and thermal properties.Int. J. Food Sci. Tech.49(5), 1367-1374

22.Xue J, Tan C, Zhang XM, Feng B andXia SQ*.2014.Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism.J. Agric. Food Chem.62(20), 4677-4684

23.Tan C, Xue J, Abbas S, Feng B, Zhang XM, andXia SQ*.2014.Liposomes as delivery system for carotenoids: comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation.J. Agric. Food Chem.62(28), 6726–6735

24.TanC,XueJ,LouXW,AbbasS,GuanY,FengB,ZhangXM andXiaSQ*.2014.Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release.Food Funct.5(6), 1232-1240

25.Tan C, Zhang YT, Abbas S, Feng B, Zhang XM, andXia SQ*. 2014. Modulation of the carotenoid bioaccessibility through liposomal encapsulation.Colloid. Surfaces B123, 692-700

26.Tan C,Xia SQ*, Xue J, Xie JH, Feng B, and Zhang XM.2013.Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics and Structure.J. Agric. Food Chem.61 (34), 8175–8184

27.Tan C, Xue J, Eric K, Feng B, Zhang XM,Xia SQ*. 2013. Dual Effects of chitosan decoration on the liposomal membrane physicochemical properties as affected by chitosan concentration and molecular conformation.J. Agric. Food Chem.61(28), 6901–6910