►代表性文章

1. Huayu Yang, Yuhao Zhang, Wenhua Gao, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan*. Steam Replacement Strategy that is Based on Microwave Resonance: A Future System for Continuous-Flow Heating Applications[J]. Applied Energy, 2021, 283: 116300.

2. Xidong Jiao, Daming Fan*. Non-thermal microwave effects: Conceptual and methodological problems[J]. Food Chemistry, 2022, 372: 131217.

3. Xidong Jiao; Bowen Yan; Jianlian Huang; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan*. Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp ( Hypophthalmichthys molitrix)[J]. Journal of agricultural and food chemistry, 2021,69, 9706−9715.

4. Huayu Yang; Bowen Yan; Linglu Meng; Xidong Jiao; Jianlian Huang; Wenhua Gao; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan*. Mathematical modeling of continuous microwave heating of surimi paste[J]. Journal of Food Engineering, 2022,315:110797.

5. Zilong Zhao, Qian Wang, Bowen Yan, Wenhua Gao, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan*. Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing[J]. Innovative Food Science and Emerging Technologies, 2021, 67:102546.

6. Qian Wang, Xidong Jiao, Bowen Yan, Linglu Meng, Hongwei Cao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan*. Inhibitory effect of microwave heating on cathepsin L-induced degradation of myofibrillar protein gel[J]. Food Chemistry, 2021, 357: 129745.

7. Yuan Tao, Bowen Yan, Daming Fan*, Nana Zhang, Shenyan Ma, Liyun Wang, Yejun Wu, Mingfu Wang, Jianxin Zhao, Hao Zhang. Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties[J]. Trends in Food Science & Technology, 2020, 99(5):593-607.

8. Xidong Jiao, Hongwei Cao, Daming Fan*, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Weijian Ye, Hao Zhang. Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment[J]. Food Hydrocolloids, 2019, 94(9):164-173.

9. Hongwei Cao, Daming Fan*, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Weijian Ye,Hao Zhang ,Wei Chen. Intervention of transglutaminase in surimi gel under microwave irradiation[J]. Food Chemistry, 2018, 268(12):378-385.

10. Daming Fan, Liyun Wang, Nana Zhang, Lei Xiong, Luelue Huang, Jianxin Zhao, Mingfu Wang*, Hao Zhang*,Wei Chen. Full-time response of starch subjected to microwave heating[J]. Scientific Reports, 2017; 7: 3967.