Joint Project of the National Academy of Engineering of Argentina with the National Academy of Engineering of China (2025-2026)-Ⅳ

Prof. Min Zhang: Current Status, Progress, and Trends of Fresh Fruit & Vegetable Packaging for High-Value Preservation

Dr. Fenglin Du: Exploring HPP Technology to Empower the Future: Introduction to HPP Equipment, Applications, and Market Development.

Dr. Zhilong Yu: Nanotechnology-Enhanced Smart Packaging for Perishable Foods.