Lectures & Events
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Lectures & Events
- Lectures:New insights into dairy and lactose intolerance
- Lectures:Characterization of Functional and Sensory Properties of Select Commercial Food Protein Ingredients
- Lectures:Dietary Protein & Muscle Health: Translating the Science into Practical Application
- Workshop on Food Carbohydrates & Food Colloids
- Lectures:A sustainable Malaysian palm oil industry
- Lectures: Apple Colour, Size, Taste, Texture and Price
- Lectures:Optimisation and risk assessment of certain food production processes in developing countries
- Lectures:Ice Cream: A Study in Colloid and Hydrocolloid Science
- Lectures:Sodium Release from Snack Foods
- Lectures: Rapid method to locate double bonds in unusual fatty acids in foods
- Lectures: Multifunctional nanoparticles for biomedical imaging and diagnostics
- Lectures: Droplet-Stabilised Emulsions: Colloidal and Oxidative Stability Advantages
- Lectures: Opportunities for Career Development in Food Science and Challenges and Trends for Global Dairy Industry
- Lectures: Use of Genomic Strategies to Determine Mechanisms of Toxicity of oil in Larval Fish
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