Joint Project of the National Academy of Engineering of Argentina with the National Academy of Engineering of China (2025-2026)-III

The author：邰路德 source：School of Food Science and Tec Click on the：[] Update time：2026-04-07

The Application of Artificial Intelligence in Food Safety and Quality Control, Prof. Xie Yunfei

The Crown Jewel: 5-HMF , Dr. Wang Xiaonuan

Microbial Pollution and Control from the Perspective of Climate Change: Strategies for Biological Loss Reduction and Value Enhancement of Grain ,
Assoc. Prof. Sheng Lina

Application of Multiplex Detection Technology in the Field of Food Authenticity Identification, Prof. Zhang Xiuqin

The next article：Joint Project of the National Academy of Engineering of Argentina with the National Academy of Engineering of China (2025-2026)-II