(17)Shuangping Liu#*, Qilin Yang#, Jieqi Mao, Mei Bai, Jiandi Zhou, Xiao Han, Jian Mao*. Feedback inhibition of the prephenate dehydratase from Saccharomyces cerevisiae and its mutation in huangjiu (Chinese rice wine) yeast. LWT-Food Science & Technology, 2020, 110040, https://doi.org/10.1016/j.lwt.2020.110040
(16)Shuangping Liu#, Jian Hu, Yuezheng Xu, Jingbo Xue, Jiandi Zhou, Xiao Han, Zhongwei Ji, JianMao*. Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu. Food Research International, 2020, 132: 109062.
(15)Hailong Sun#,Shuangping Liu#, *, Jieqi Mao, Ziwei Yu, Zhijie Lin, Jian Mao*. New insights into the impacts of huangjiu compontents on intoxication. Food Chemistry, 2020, 317: 126420.
(14)Shuangping Liu#, Qingliu Chen, Huijun Zou, Yongjian Yu, Zhilei Zhou, Jian Mao*, Si Zhang. A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes.International Journal of Food Microbiology, 2019, 303: 9-18.
(12) Aisikaer Ai-Lati#,Shuangping Liu#, Xiuting Li, Bin Qian, Yunfei Shan, Zhilei Zhou, Lin Peng, Zhongwei Ji, Jian Mao*, Huijun Zou, Yongjian Yu, Shenghu Zhu. Effect of Chinese rice wine sludge on the production of Chinese steamed buns. Journal of Food Processing & Preservation, 2018, e13572.
(10) Xiaolu Wei#,Shuangping Liu#, Jianshen Yu, Yongjian Yu, Shenghu Zhu, Zhilei Zhou, Jianhu, Jian Mao*.Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process. Journal of Bioscience & Bioengineering,2016, 123(4): 460.
(9)Shuangping Liu#, Ruixia Liu, Jian Mao*, Liang Zhang, Zhongyang Ding, Zhenghua Gua, Guiyang Shi*.Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor to form a recycle process to produce L-phenylglycine from L-phenylalanine. Biotechnology and Bioprocess Engineering, 2016, 21(1): 153-159.
(8)Shuangping Liu#, Jianxin Yu, Xiaolu Wei, Zhongwei Ji, Zhilei Zhou, Xiangyong Meng, Jian Mao*.Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine. Food Control, 2016, 64: 98-104.
(7)Shuangping Liu#, Liang Zhang, Jian Mao*, Zhongyang Ding, Guiyang Shi*.Metabolic engineering ofEscherichia colifor the production of phenylpyruvate derivatives. Metabolic engineering, 2015, 32: 55-65.
(6)Shuangping Liu#, Ruixia Liu, Liang Zhang, Guiyang Shi*.Sequence-based screening and characterization of cytosolic mandelate oxidase using oxygen as electron acceptor. Enzyme & Microbial Technology, 2015, 69: 24-30.
(5)Shuangping Liu#, Jian Mao*, Yunya Liu, Xiangyong Meng, Zhongwei Ji, Zhilei Zhou, Aisikaer Ai-lati.Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region. World Journal of Microbiology and Biotechnology, 2015, 31:1907-1921.
(4)Shuangping Liu#, Ruixia Liu, Mengrong Xiao, Liang Zhang, Zhongyang Ding, Zhenghua Gu, Guiyang Shi*.A systems level engineeredE. colicapable of efficiently producing L-phenylalanine. Process Biochemistry, 2014, 49: 751-757.
(3)Shuangping Liu#, Ruixia Liu, Ashraf A.M.M. El-Rotail, Zhongyang Ding, Zhenghua Gu, Liang Zhang, Guiyang Shi*.Heterologous pathway for the production of L-phenylglycine from glucose byE. coli. Journal of Biotechnology, 2014, 186: 91-97.
(2) Shuangping Liu#, Mengrong Xiao, Liang Zhang, Jian Xu, Zhongyang Ding, Zhenghua Gu, Guiyang Shi*.Production of L-phenylalanine from glucose by metabolic engineering of wild typeEscherichia coliW3110. Process Biochemistry, 2013, 48: 413-419.
(1) Shuangping Liu#, Zhongyang Ding, Liang Zhang, Zhenghua Gu, Xiaolan Wang, Xiaojun Sun, Guiyang Shi*.Ethanol production from Lycoris Radiata Herbert (Amarylllidaceae) residues as a new resource. Biomass and Bioenergy, 2012, 37: 237-242.