1. Gang Wang, Yu Zhao, Fengwei Tian, Xing Jin,HaiqinChen,Xiaoming Liu,QiuxiangZhang, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen*. Screening of adhesivelactobacilli with antagonistic activity against Campylobacter jejuni. FoodControl. 2014, 44: 49-57

2. Shanshan Zhao, Qiuxiang Zhang, Guangfei Hao, Xiaoming Liu,Jianxin Zhao*, Yongquan Chen, Hao Zhang, Wei Chen*. The protective role ofglycine betaine in Lactobacillus plantarum ST-III against salt stress. FoodControl. 2014, 44: 208-213

3. Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, FengweiTian, Jianxin Zhao, Yong Q. Chen, Hao Zhang, Wei Chen*. Oral administration ofLactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokinesecretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice. Journalof Functional Foods. 2014, 10: 318-326

4. Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, FengweiTian, Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen*. Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2diabetes induced by a high-fat diet and streptozotocin. Nutrition. 2014, 30(9):1061–1068

5. Jiayu Yang, Xinjie Hu, Huaiyuan Zhang, Haiqin Chen, M’balu.R. Kargbo, Jianxin Zhao, Yuanda Song*, Yong Q. Chen, Hao Zhang, Wei Chen*.Expression, Purification, and Characterization of NADP(+)-Dependent MalicEnzyme from the Oleaginous Fungus Mortierella Alpina. Applied Biochemistry andBiotechnology. 2014, 173(7): 1849-1857

6. Chengcheng Ren, Qiuxiang Zhang, Gang Wang, Chunqing Ai,Mengsha Hu, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Miao Wang,Hao Zhang*, Wei Chen*. Modulation ofpeanut-induced allergic immune responses by oral lactic acid bacteria-basedvaccines in mice. Applied Microbiolology Biotechnology. 2014, 98(14): 6353-6364

7. Qixiao Zhai, Gang Wang, Jianxin Zhao, Xiaoming Liu, ArjanNarbad, Yong Q. Chen, Hao Zhang, Fengwei Tian*, Wei Chen. Protective effects ofLactobacillus plantarum CCFM8610 against chronic cadmium toxicity in miceindicate routes of protection besides intestinal sequestration. Applied andEnvironmental Microbiology. 2014, 80(13):4063-4071

8. Tianqi He, Beihong Mo, Jianlian Huang, Daming Fan, WenhaiZhang, Liyun Wang, Jianxin Zhao, Wei Chen, Hao Zhang. Twin-Screw Extrusion ofHairtail Surimi and Soy Protein Isolate Blends. Food Science and TechnologyResearch. 2014, 20 (3) :517-527

9. Daming Fan, Chunxiang Li, Yi Li, Wei Chen, Jianxin Zhao*,Manfeng Hu, Hao Zhang. Experimental Analysis and Numerical Modeling ofMicrowave Reheating of Cylindrically Shaped Instant Rice. International Journalof Food Engineering. 2014,10(1): 59-67

10. Daming Fan, Liyun Wang, Wei Chen*, Shenyan Ma, Wenrui Ma,Xiaoming Liu, Jianxin Zhao, Hao Zhang. Effect of microwave on lamellarparameters of rice starch through small-angle X-ray scattering. FoodHydrocolloids. 2014, 35: 620-626

11. Gang Wang, Jia Ning, Jichun Zhao, Feng Hang, Fengwei Tian,Jianxin Zhao, Yongquan Chen, Hao Zhang, Wei Chen*. Partial characterisation ofan anti-listeria substance produced by Pediococcus acidilactici P9.International Dairy Journal. 2014, 34(2): 275-279

12. Pei Chen, Qiuxiang Zhang, Hui Dang, Xiaoming Liu, FengweiTian, Jianxin Zhao, Yongquan Chen, HaoZhang*, Wei Chen*. Screening for potential new probiotic based onprobiotic properties and alpha-glucosidase inhibitory activity. Food Control.2014, 35(1): 65-72

13. Fan Daming, Ma Shenyan, Wang Liyun, Zhao Hefei, Zhao Jianxin,Zhang Hao, Chen Wei*. 1H NMR studies of starch-water interactions duringmicrowave heating. Carbohydrate Polymers. 2013,97(2):406-412

14. Hongchao Wang, Haiqin Chen*, Guangfei Hao, Bo Yang, Yun Feng,Yu Wang, Lu Feng, Jianxin Zhao, Yuanda Song, Hao Zhang, Yong Q Chen, Lei Wang,Wei Chen*; Role of the Phenylalanine-Hydroxylating System in Aromatic SubstanceDegradation and Lipid Metabolism in the Oleaginous Fungus Mortierella alpina.APPLIED AND ENVIRONMENTAL MICROBIOLOGY.2013,79(10): 3225-3233

15. Qixiao Zhai, Gang Wang, Jianxin Zhao, Xiaoming Liu, FengweiTian*, Hao Zhang, Wei Chen*. Protective effects of Lactobacillusplantarum CCFM8610 against acute cadmium toxicity in mice. Applied andenvironmental microbiology. 2013, 79(5):1508-1515

16. Lele Zhao#, Gang Wang#, Paul Siegel, Chuan He, Hezhong Wang,Wenjing Zhao, Zhengxiao Zhai, Fengwei Tian, Jianxin Zhao, Hao Zhang, Zikui Sun,Wei Chen*, Yan Zhang*, He Meng*. Quantitative genetic background of the hostinfluences gut microbiomes in chickens. Scientific Reports. 2013, 3:1163

17. Daming Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, FengminZhang, Jianxin Zhao, Hao Zhang, Wei Chen*. Determining the effects of microwaveheating on the ordered structures of rice starch by NMR. Carbohydrate Polymers.2013, 92(2): 1395-1401

18. Daming Fan, Liyun Wang, Shenyan Ma, Wenrui Ma, Xiaoming Liu,Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen*. Structural variation ofrice starch in response to temperature during microwave heating beforegelatinization. Carbohydrate Polymers. 2013, 92(2): 1249-1255

19. Daming Fan, Shenyan Ma, Liyun Wang, Jianxin Zhao, Hao Zhang,Wei Chen*.Effect of microwave heating on optical and thermal properties of ricestarch. Starch-Starke. 2012, 64(9):740-744

20. Daming Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, Jianxin Zhao,Hao Zhang, Wei Chen*. Determination of structural changes in microwaved ricestarch using Fourier transform infrared and Raman spectroscopy. Starch-Starke.2012, 64(8):598-606

21. Fengwei Tian, Qixiao Zhai, Jianxin Zhao, Xiaoming Liu, GangWang, Hao Zhang, Heping Zhang, Wei Chen*. Lactobacillus plantarum CCFM8661Alleviated Lead Toxicity in Mice. Biological Trace Element Research. 2012,150:264-271

22. Fan Daming, Li Chunxiang, Ma Wenrui, Zhao Jianxin, Zhang Hao,Chen Wei*. A study of the power absorption and temperature distribution duringmicrowave reheating of instant rice. Internation Journal of Food Science andTechnology. 2012, 47:640-647

23. Zou Qiang, Liu Xiaoming, Zhao Jianxin, Tian Fengwei, ZhangHeping, Zhang Hao*, Chen Wei.Microencapsulation of Bifidobacterium bifidum F-35 in whey protein basedmicrocapsules by transglutaminase-induced gelation. Journal of Food Science.2012, 77(5):M270-M277

24. Wang Hongchao, Yang Bo, Hao Guangfei, Feng Yun, Chen Haiqin,Feng Lu, Chen Yongquan, Zhao Jianxin, Zhang Hao, Wang Lei, Chen Wei*.Biochemical characterization of the tetrahydrobiopterin synthesis pathway inthe oleaginous fungus Mortierella alpina. Microbiology-SGM. 2011, 157:3059-3070

25. Li Baokun, Tian Fengwei, Liu Xiaoming, Zhao Jianxin, ZhangHao, Chen Wei*. Effects of Cryoproectants on Viability of Lactobacillus reuteriCICC6226. Applied Microbiology and Biotechnology. 2011, 92(3):609-616

26. Zou Qiang, Zhao Jianxin, Liu Xiaoming, Tian Fengwei, ZhangHeping, Zhang Hao, Chen Wei*. Microencapsulation of bifidobacterium bifidumF-35 in reinforced alginate microspheres prepared by emulsification/internalgelation. Internation Journal of Food Science and Technology. 2011,46(8):1672-1678

27. Zhao Jianxin, Dai Xiaojun, Liu Xiaoming, Zhang Hao, TangJian, Chen Wei*. Comparison of aroma compounds in naturally fermented andinoculated Chinese soybean pastes by GC-MS and GC-Olfactometry analysis. FoodControl. 2011, 22(6): 1008-1013

28. Zhao Jianxin, Yang Lian, Gu Zhennan, Chen Haiqin, TianFengwei, Chen Yongquan, Zhang Hao, Chen Wei*. Stabilization of the Single-ChainFragment Variable by an Interdomain Disulfide Bond and Its Effect on AntibodyAffinity. International Journal of Molecular Sciences. 2011, 12(1): 1-11

29. Chen Xiaohua, Tian Fengwei, Liu Xiaoming, Zhao Jianxin, ZhangHeping, Zhang Hao, Chen Wei*. In vitro screening of lactobacilli withantagonistic activity against Helicobacter pylori from traditionally fermentedfoods. Journal of Dairy Science. 2010, 93(12): 5627-5634

30. Xia Yu, Zhao Jianxin, Chen Haiqin, Liu Xiaoming, Wang Y, TianFengwei, Zhang Heping, Zhang Hao, and Chen Wei*. Extracellular secretion inBacillus subtilis of a cytoplasmic thermostable β-galactosidase fromGeobacillus stearothermophilus. Journal of Dairy Science. 2010, 93(7):2838-2845

31. Cheikhyoussef Ahmad, Cheikhyoussef Natascha, Chen Haiqin,Zhao Jianxin, Tang Jian, Zhang Hao, Chen Wei*. Bifidin I - A newbacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification andpartial amino acid sequence. Food Control. 2010, 21(5): 746-753

32. Yang Lian, Ding Husheng, Gu Zhennan, Zhao Jianxin, ChenHaiqin, Tian Fengwei, Chen Yongquan, Zhang Hao, Chen Wei*. Selection of SingleChain Fragment Variables with Direct Coating of Aflatoxin B1 to Enzyme-LinkedImmunosorbent Assay Plates. Journal of Agriculture and Food Chemistry. 2009, 57(19): 8927-8932

33. Chen Wei*, Chen Haiqin, Xia Yu, Yang J, Zhao Jianxin, TianFengwei, Zhang Heping, Zhang Hao. Immobilization of recombinant thermostableβ-galactosidase from Bacillus stearothermophilus for lactose hydrolysis inmilk. Journal of Dairy Science. 2009, 92(2): 491-498

34. Zhao Jianxin, Dai Xiaojun, Liu Xiaoming, Chen Haiqin, TangJian, Zhang Hao, Chen Wei*. Changes in microbial community during Chinesetraditional soybean paste fermentation. International Journal of Food Scienceand Technology, 2009,44 (12):2526-2530

35. Cheikhyoussef Ahmad, Pogori Natascha, Chen Haiqin, ZhaoJianxin, Tian Fengwei, Chen Wei*, Zhang Hao. Comparison of three differentmethods for the isolation of bacteriocin-like inhibitiory substances fromBifidobacterium infantis BCRC 14602. Journal of Rapid methods & automationin microbiology. 2009, 17(2):182-194

36. Wu Hao, Zhu Tuo*, Chen Wei, Zhang Hao, Yang Jianlei.Identification of Lactobacillus casei-BDI and Streptococcus thermophilus byfluorescence spectra. Chinese Optics Letters. 2009,7(6): 542-544

37. Chen Wei*, Chen Haiqin, Xia Yu, Zhao Jianxin, Tian Fengwei,Zhang Hao. Production, Purification, and Characterization of a PotentialThermostable Galactosidase for Milk Lactose Hydrolysis from Bacillusstearothermophilus. Journal of Dairy Science. 2008, 91(5): 1751-1758

38. Xia Yu, Chen Wei*, Zhao Jianxin, Tian Fengwei, Zhang Hao, DingXiaolin. Construction of a new food-grade expression system for Bacillussubtilis based on theta replication plasmids and auxotrophic complementation.Applied microbiology and biotechnology, 2007, 76(3): 643-650

赵建新
学  位
博士
研究中心
食品生物技术中心
研究领域
食品的生物制造,传统发酵食品工业化
联系电话
85884620
Email
jxzhao@jiangnan.edu.cn
通讯地址
食品学院D417