1. Xie, D., Mu, H., Tang, T., Wang, X., Wei, W., Jin, J., ... & Jin, Q. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry,2018, 248:279-286.

2. Zhang, Y., Wang, X., Xie, D., Zou, S., Jin, Q., & Wang, X. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry, 2018,250:60-66.

3. Liu, R., Zhang, Y., Wang, J., Pan, Q., Luo, Y., Sun, Y., ... & Wang, X. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Food Additives & Contaminants: Part A, 2018,1-9.

4. Jie, L., Sun, J., Korma, S. A., Jin, Q., Wang X., Akoh, C. C., & Xiao, H. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & Function.2018,9(3):1747-1754.

5. Zhang, H., Shen, Y., Zhang, Y., Li, L., & Wang, X. Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils. Biomed Research International.2018, 2018(1):1-7.

6. Jin, J., Jin, Q., Akoh, C. C., & Wang, X. Mango kernel fat fractions as potential healthy food ingredients: A review. Critical Reviews in Food Science & Nutrition, 2018:00-00.

7. Sun, C., Wei, W., Zou, X., Huang, J., Jin, Q., & Wang, X. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Food Chemistry,2018,252:154-162

8. Su, H., Liu, R., Chang, M., Huang, J., Jin, Q., & Wang, X. Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. European journal of nutrition, 2018,57(3):877-891.

9. Shi L K, Zheng L, Liu R J, Jin, Q. Z., Wang, X. G., Chemical characterization, oxidative stability, and in vitro antioxidant capacity of sesame oils extracted by supercritical and subcritical techniques and conventional methods: A comparative study using chemometrics. European Journal of Lipid Science and Technology, 2018, 120(2).

10. Korma, S. A., Zou, X., Ali, A. H., Abed, S. M., Jin, Q., & Wang, X. Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula. Food and Bioproducts Processing, 2018, 107: 121-130.

11. Xu, L., Zhu, X., Yu, X., Huyan, Z., & Wang, X. Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy. European Journal of Lipid Science & Technology, 2018:1700396.

12. Xu, L., Yu, X., Li, M., Chen, J., & Wang, X. Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS. International Journal of Food Properties, 2018: 1-13.

13. Zhang, Y., Wang, X., Zou, S., Xie, D., Jin, Q., & Wang, X.. Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology,2018, 251,334-340.

14. Ali, A. H., Wei, W., Abed, S. M., Korma, S. A., Mousa, A. H., Hassan, H. M., ... & Wang, X. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile. LWT, 2018, 90:424-432.

15. Shi, L. K., Zheng, L., Jin, Q. Z., & Wang, X. G. Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil. European Journal of Lipid Science and Technology, 2017, 119(12).

16. Ali, A. H., Zou, X., Abed, S. M., Korma, S. A., Jin, Q., & Wang, X. Natural phospholipids: occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical reviews in food science and nutrition, 2017: 1-23.

17. Zheng, L., Shi, L. K., Zhao, C. W., Jin, Q. Z., & Wang, X. G. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT-Food Science and Technology, 2017, 86: 507-513.

18. Su, H., Liu, R., Chang, M., Huang, J., & Wang, X. Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Food & function, 2017, 8(9): 3091-3103.

19. Shi, L. K., Liu, R. J., Jin, Q. Z., & Wang, X. G. The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China. J. Am. Oil Chem. Soc., 2017, 94(8): 1035-1044.

20. Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 245-253.

21. Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. Bioresource technology, 2017, 243: 448-456.

22. Liang, L., Chen, F., Wang, X., Jin, Q., Decker, E. A., & McClements, D. J. Physical and oxidative stability of flaxseed oil-in-water emulsions fabricated from sunflower lecithins: Impact of blending lecithins with different phospholipid profiles. Journal of agricultural and food chemistry, 2017, 65(23): 4755-4765.

23. Ali, A. H., Zou, X., Huang, J., Abed, S. M., Tao, G., Jin, Q., & Wang, X. Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 143-154.

24. Zhang, Y., Zhai, X., Gao, L., Jin, J., Zhong, Q., Sun, C., ... & Wang, X. Quality of Wood-Pressed Rapeseed Oil. Journal of the American Oil Chemists' Society, 2017, 94(6):767-777.

25. Jin, J., Zheng, L., Pembe, W. M., Zhang, J., Xie, D., Wang, X., ... & Wang, X. Production of sn-1, 3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane. Food chemistry, 2017, 234: 46-54.

26. Xie, D., Jin, J., Sun, J., Liang, L., Wang, X., Zhang, W., ... & Jin, Q. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food chemistry, 2017, 233: 434-441.

27. Zhu, Y., Li, X., Huang, J., Zhao, C., Qi, J., Jin, Q., & Wang, X. Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts. Food Control, 2017.87,109-116.

28. Chen, Y., Wang, Y., Jin, Q., Wang, X., Hu, J., & Wang, X. Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil. Process Biochemistry, 2017.

29. Qi, C., Li, Y., Yu, R. Q., Zhou, S. L., Wang, X. G., Le, G. W., ... & Sun, J. Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora. World journal of gastroenterology, 2017, 23(44): 7830.

30. Liang, L., Qi, C., Wang, X., Jin, Q., & McClements, D. J. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. Journal of agricultural and food chemistry, 2017, 65(50): 11109-11117.

31. Yan, Y., Wang, Z., Wang, D., Lawrence, P., Wang, X., Kothapalli, K. S., ... & Brenna, J. T. BCFA-enriched vernix-monoacylglycerol reduces LPS induced inflammatory markers in human enterocytes in vitro. Pediatric research, 2017.

32. Omar, K. A., Gounga, M. E., Liu, R., Mwinyi, W., Aboshora, W., Ramadhan, A. H., ... & Wang, X. Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed. International Journal of Food Properties, 2017: 1-16.

33. Sui, Z., Qi, C., Huang, Y., Ma, S., Wang, X., Le, G., & Sun, J. Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice. Food & function, 2017, 8(4): 1460-1467.

34.

35. Zhu, Y., Jin, Q., Wang, X., & Wang, X. Purification of 1, 2-diacylglycerols by a two-step crystallization. Industrial & Engineering Chemistry Research, 2017, 56(8): 2197-2204.

36. Zhang, Y., Wang, X., Xie, D., Li, Y., & Wang, X. One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization. Journal of the American Oil Chemists' Society, 2017, 94(3): 475-483.

37. Wang, X., Chen, Y., Zheng, L., Jin, Q., & Wang, X. Synthesis of 1, 3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food chemistry, 2017, 228: 420-426.

38. Yan, Y., Wang, Z., Wang, X., Wang, Y., Xiang, J., Kothapalli, K. S., & Brenna, J. T. Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells. Journal of functional foods, 2017, 29: 172-177.

39. Wang, X., Wang, X., & Wang, T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. Journal of industrial and engineering chemistry, 2017, 48: 119-124.

40. Jin, J., Mu, H., Wang, Y., Pembe, W., Liu, Y., Huang, J., ... & Wang, X. Production of high-melting symmetrical monounsaturated triacylglycerol-rich fats from mango kernel fat by acetone fractionation. Journal of the American Oil Chemists' Society, 2017, 94(2): 201-213.

41. Hao, Y. N.; Liu, L. G.; Feng, G. X.; Jin, Q. Z.; Zou, X. Q.; Xie, D.; Wang, X. G., Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater. J. Aquat. Food Prod. Technol. 2016, 25, 1086-1095.

42. Jiang, X. F.; Jin, Q. Z.; Wu, S. M.; Wang, X. G., Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil. Eur. J. Lipid Sci. Technol. 2016, 118, 603-611.

43. Jin, J.; Sheraliev, G.; Xie, D.; Zhang, W.; Jin, Q. Z.; Wang, X. G., Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides. J. Am. Oil Chem. Soc. 2016, 93, 155-170.

44. Jin, J.; Warda, P.; Mu, H. Y.; Zhang, Y. F.; Jie, L.; Mao, J. H.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions. J. Am. Oil Chem. Soc. 2016, 93, 1115-1125.

45. Jin, J.; Warda, P.; Qi, C.; Sun, C.; Jie, L.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Mango kernel fat based chocolate fat with heat resistant triacylglycerols: production via blending using mango kernel fat mid-fraction and palm mid-fractions produced in different fractionation paths. RSC Adv. 2016, 6, 108981-108988.

46. Jin, J.; Xie, D.; Chen, H. Q.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation. J. Am. Oil Chem. Soc. 2016, 93, 145-153.

47. Li, L. L.; Chang, M.; Tao, G. J.; Wang, X. S.; Liu, Y.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Analysis of phospholipids in Schizochytrium sp S31 by using UPLC-Q-TOF-MS. Anal. Methods 2016, 8, 763-770.

48. Liu, G. Y.; Xu, S. Y.; Wang, X. G.; Jin, Q. Z.; Xu, X.; Shen, Y. B.; Xu, G. X.; Zhang, H., Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS. Int. J. Food Sci. Technol. 2016, 51, 2591-2602.

49. Liu, R. J.; Wang, R. Q.; Lu, J.; Chang, M.; Jin, Q. Z.; Du, Z. B.; Wang, S. S.; Li, Q.; Wang, X. G., Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology. Food Control 2016, 66, 151-157.

50. Lu, Y. Y.; Zou, X. Q.; Hang, W.; Jiang, Y. R.; Jin, Q. Z.; Li, L.; Xu, X. B.; Wang, X. G., Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration. J. Oleo Sci. 2016, 65, 151-159.

51. Lv, S. T.; Zou, X. Q.; Qian, H. F.; Qin, J.; Jin, Q. Z.; Wang, X. G., Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification. RSC Adv. 2016, 6, 108697-108707.

52. Mu, H. Y.; Jin, J.; Xie, D.; Zou, X. Q.; Wang, X. S.; Wang, X. G.; Jin, Q. Z., Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level. J. Am. Oil Chem. Soc. 2016, 93, 1157-1167.

53. Mu, H. Y.; Zhang, H. J.; Li, Y.; Zhang, Y.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization. Ind. Eng. Chem. Res. 2016, 55, 737-746.

54. Omar, K. A.; Gounga, M. E.; Liu, R. J.; Aboshora, W.; Al-Hajj, N. Q. M.; Jin, Q. Z.; Wang, X. G., Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat. RSC Adv. 2016, 6, 100857-100865.

55. Omar, K. A.; Gounga, M. E.; Liu, R. J.; Mlyuka, E.; Wang, X. G., Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol.-Mysore 2016, 53, 1035-1046.

56. Qin, J.; Zou, X. Q.; Lv, S. T.; Jin, Q. Z.; Wang, X. G., Influence of ionic liquids on lipase activity and stability in alcoholysis reactions. RSC Adv. 2016, 6, 87703-87709.

57. Shi, C.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition of Rice Bran Stearin from Various Refineries Across China. J. Am. Oil Chem. Soc. 2016, 93, 869-877.

58. Si, H. G.; Cheong, L. Z.; Huang, J. H.; Wang, X. G.; Zhang, H., Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System. J. Am. Oil Chem. Soc. 2016, 93, 1075-1084.

59. Su, H.; Zhou, D.; Pan, Y. X.; Wang, X. G.; Nakamura, M. T., Compensatory induction of Fads1 gene expression in heterozygous Fads2-null mice and by diet with a high n-6/n-3 PUFA ratio. J. Lipid Res. 2016, 57, 1995-2004.

60. Sun, C.; Zou, X. Q.; Yao, Y. P.; Jin, J.; Xia, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Int. Dairy J. 2016, 63, 42-51.

61. Wang, T.; Wang, X. S.; Wang, X. G., Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia. Lipids,2016, 51, 1115-1126.

62. Wang, X. S.; Han, Z. Y.; Chen, Y.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent. J. Am. Oil Chem. Soc. 2016, 93, 125-131.

63. Wang, X. S.; Lu, J. Y.; Liu, H.; Jin, Q. Z.; Wang, X. G., Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol. Process Biochem. 2016, 51, 1496-1502.

64. Wang, X. S.; Wang, T.; Spurlock, M. E.; Wang, X. G., Effects of triacylglycerol structure and solid fat content on fasting responses of mice. Eur. J. Nutr. 2016, 55, 1545-1553.

65. Xu, Z. B.; Jin, J.; Adhikari, P.; Liang, J.; Xu, X. B.; Liu, Y. F.; Wang, X. G., Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin. RSC Adv. 2016, 6, 18632-18640.

66. Xu, Z. B.; Jin, J.; Zheng, M. Y.; Zheng, Y.; Xu, X. B.; Liu, Y. F.; Wang, X. G., Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application. Food Chem. 2016, 204, 194-200.

67. Yao, Y. P.; Zhao, G. Z.; Xiang, J. Y.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. Int. Dairy J. 2016, 56, 64-73.

68. Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Chen, C.; Sun, C.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules. RSC Adv. 2016, 6, 2520-2529.

69. Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Mu, H. Y.; Jin, Q. Z.; Zou, X. Q.; Wang, X. G., Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk. Food Res. Int. 2016, 80, 61-69.

70. Zhang, T.; Lou, F.; Tao, G. J.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31. J. Am. Oil Chem. Soc. 2016, 93, 1337-1346.

71. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Huang, J. H.; Xu, X. B.; Wang, X. G., Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. Eur. J. Lipid Sci. Technol. 2016, 118, 708-715.

72. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending. Eur. J. Lipid Sci. Technol. 2016, 118, 1702-1711.

73. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles. J. Am. Oil Chem. Soc. 2016, 93, 781-792.

74. Wang, X. S.; Wang X. G.; Wang T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. J. Ind. Eng. Chem. DOI: 10.1016/j.jiec.2016.12.028

75. Lu J, Jin, Q. Z., Wang, X. S., Wang, X. G., Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system. Process Biochem 2017, http://dx.doi.org/10.1016/j.procbio.2016.12.015.

76. Shi, L. K., Zheng, L., Liu, R. J., Chang, M., Jin, Q. Z., & Wang, X. G. Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. International Dairy Journal, 2016, 63: 42-51.

77. Chang, M.; Xiao, J.; Liu, R. J.; Lu, L. Z.; Jin, Q. Z.; Wang, X. G., Effect of defatting on quality of meat and bone meal. Anim. Sci. J. 2015, 86, 319-324.

78. Jiang, X. F.; Chang, M.; Jin, Q. Z.; Wang, X. G., Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system. J. Food Sci. Technol.-Mysore 2015, 52, 3634-3644.

79. Jiang, X. F.; Chang, M.; Jin, Q. Z.; Wang, X. G., Application of phospholipase A(1) and phospholipase C in the degumming process of different kinds of crude oils. Process Biochem. 2015, 50, 432-437.

80. Li, C.; Zhu, W. Z.; Xue, H. R.; Chen, Z. Y.; Chen, Y. J.; Wang, X. G., Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time. Food Hydrocolloids 2015, 43, 322-328.

81. Li, J.; Liu, R. J.; Chang, G. F.; Li, X. Y.; Chang, M.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G., A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. Bioresour. Technol. 2015, 177, 51-57.

82. Li, X.; Wu, X. J.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Effect of frying conditions on fatty acid profile and total polar materials via viscosity. J. Food Eng. 2015, 166, 349-355.

83. Li, X. Y.; Lin, Y.; Chang, M.; Jin, Q. Z.; Wang, X. G., Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy. Bioresour. Technol. 2015, 181, 275-282.

84. Li, X. Y.; Liu, R. J.; Li, J.; Chang, M.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G., Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments. Bioresour. Technol. 2015, 177: 134-140.

85. Shi, C.; Chang, M.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil. Int. J. Food Eng. 2015, 11:467-477.

86. Tang, W. J.; Wang, X. S.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. Bioresour. Technol. 2015, 196, 559-565.

87. Wang, R. Q.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B-1. Appl. Biochem. Biotechnol. 2015, 175, 1548-1556.

88. Wang, X. S.; Chen, Y.; Ma, Y.; Jin, Q. Z.; Wang, X. G., Lipozyme 435-catalyzed synthesis of eicosapentaenoyl ethanolamide in a solvent-free system. J. Mol. Catal. B-Enzym. 2015, 122, 233-239.

89. Wang, X. S.; Han, Z. Y.; Zou, W. Z.; Yang, W.; Jin, Q. Z.; Wang, X. G., Preparation of 1,3-Diolein by Irreversible Acylation. J. Am. Oil Chem. Soc. 2015, 92, 185-191.

90. Wang, X. S.; Xiao, J. H.; Zou, W. Z.; Han, Z. Y.; Jin, Q. Z.; Wang, X. G., Improved enzymatic synthesis route for highly purified diacid 1,3-diacylglycerols. Process Biochem. 2015, 50, 388-394.

91. Wang, X. S.; Zou, W. Z.; Sun, X. M.; Zhang, Y.; Wei, L. Y.; Jin, Q. Z.; Wang, X. G., Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol. Biotechnol. Lett. 2015, 37, 691-696.

92. Yan, Y. Y.; Wang, X. G.; Liu, Y. J.; Xiang, J. Y.; Wang, X. S.; Zhang, H. J.; Yao, Y. P.; Liu, R. J.; Zou, X. Q.; Huang, J. H.; Jin, Q. Z., Combined urea-thin layer chromatography and silver nitrate-thin layer chromatography for micro separation and determination of hard-to-detect branched chain fatty acids in natural lipids. J. Chromatogr. A 2015, 1425, 293-301.

93. Yao, Y. P.; Zhao, G. Z.; Zou, X. Q.; Huang, L.; Wang, X. G., Microstructural and lipid composition changes in milk fat globules during milk powder manufacture. RSC Adv. 2015, 5, 62638-62646.

94. Zou, X. Q.; Guo, Z.; Jin, Q. Z.; Huang, J. H.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Composition and microstructure of colostrum and mature bovine milk fat globule membrane. Food Chem. 2015, 185, 362-370.

95. Abdeldaiem, A. M.; Jin, Q. Z.; Liu, R. J.; Wang, X. G., Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter. Trop. J. Pharm. Res. 2014, 13, 519-526.

96. Chang, G. F.; Wu, J.; Jiang, C. H.; Tian, G. W.; Wu, Q. H.; Chang, M.; Wang, X. G., The relationship of oxygen uptake rate and k(L)a with rheological properties in high cell density cultivation of docosahexaenoic acid by Schizochytrium sp S31. Bioresour. Technol. 2014, 152, 234-240.

97. Chang, M.; Lian, J.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Production of yellow wine from Camellia oleifera meal pretreated by mixed cultured solid-state fermentation. Int. J. Food Sci. Technol. 2014, 49, 1715-1721.

98. Chang, M.; Liu, R. J.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cells. Biotechnol. Appl. Biochem. 2014, 61, 510-516.

99. Jiang, X. F.; Chang, M.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., A Comparative Study of Phospholipase A(1) and Phospholipase C on Soybean Oil Degumming. J. Am. Oil Chem. Soc. 2014, 91, 2125-2134.

100. Jiang, X. F.; Chang, M.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C. J. Clean Prod. 2014, 69, 237-242.

101. Jiang, X. F.; Chang, M.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A(1). Ultrason. Sonochem. 2014, 21, 142-148.

102. Li, C.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Comparative studies on the physicochemical properties of peanut protein isolate-polysaccharide conjugates prepared by ultrasonic treatment or classical heating. Food Res. Int. 2014, 57, 1-7.

103. Meng, Z.; Lu, S.; Geng, W. X.; Huang, J. H.; Wang, X. G.; Liu, Y. F., Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification. Food Sci. Technol. Res. 2014, 20, 175-182.

104. Meng, Z.; Yang, L. J.; Geng, W. X.; Yao, Y. B.; Wang, X. G.; Liu, Y. F., Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels. Sci. World J. 2014.

105. Omar, K. A.; Liu, R. J.; Wang, X. G., Effects of ultrasound-assisted extraction on yield of flaxseed oil, beta- and gamma- tocopherols optimized by orthogonal array design. Eur. J. Lipid Sci. Technol. 2014, 116, 1412-1420.

106. Wang, X. S.; Li, M.; Wang, T.; Jin, Q. Z.; Wang, X. G., An improved method for the synthesis of 2-arachidonoylglycerol. Process Biochem. 2014, 49, 1415-1421.

107. Wang, X. S.; Liang, L.; Yu, Z. Z.; Rui, L. L.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of highly pure 2-monoolein by enzymatic ethanolysis. Eur. J. Lipid Sci. Technol. 2014, 116, 627-634.

108. Yu, Y.; Wang, Y.; Jin, Q. Z.; Dong, H.; Wang, X. G., Polycyclic aromatic hydrocarbons in edible oils: analysis by molecularly imprinted solid-phase extraction with HPLC-FLD. Agro Food Ind. Hi-Tech 2014, 25, 19-22.

109. Zhang, K. Y.; Zhang, L. X.; Qu, L. B.; Wang, X. G.; Liu, Y. F., Mechanism and Effective Factors of Acyl Migration of Lysophospholipid. Chin. J. Org. Chem. 2014, 34, 2529-2536.

110. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT (vol 19, pg 1127, 2013). Food Sci. Technol. Res. 2014, 20, 1099-1099.

111. Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying. Eur. Food Res. Technol. 2014, 238, 495-501.

112. Zhou, H. R.; Jin, Q. Z.; Wang, X. G.; Xu, X. B., Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method. Food Control 2014, 36, 111-118.

113. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles. J. Am. Oil Chem. Soc. 2014, 91, 1987-1998.

114. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. J. Am. Oil Chem. Soc. 2014, 91, 481-495.

115. Cao, W. M.; Wang, X.; Zhang, W. Y.; Wang, X. G., Toxic effects of triacylglycerol polymer on macrophages in vitro. Eur. J. Lipid Sci. Technol. 2013, 115, 756-763.

116. Cao, W. M.; Zhang, K. Y.; Xue, B.; Chen, F. X.; Jin, Q. Z.; Wang, X. G., Determination of Oxidized Triacylglycerol Polymers by Preparative Flash Chromatography and High-Performance Size-Exclusion Chromatography. Asian J. Chem. 2013, 25, 9189-9194.

117. Chang, G. F.; Gao, N. S.; Tian, G. W.; Wu, Q. H.; Chang, M.; Wang, X. G., Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient. Bioresour. Technol. 2013, 142, 400-406.

118. Chang, G. F.; Luo, Z. L.; Gu, S. T.; Wu, Q. H.; Chang, M.; Wang, X. G., Fatty acid shifts and metabolic activity changes of Schizochytrium sp S31 cultured on glycerol. Bioresour. Technol. 2013, 142, 255-260.

119. Chang, M.; Jin, Q. Z.; Liu, Y. F.; Liu, R. J.; Wang, X. G., Efficiency and safety evaluation of photodegradation of Aflatoxin B-1 on peanut surface. Int. J. Food Sci. Technol. 2013, 48, 2474-2479.

120. Chen, F. F.; Zhang, H.; Sun, X. Y.; Wang, X. G.; Xu, X. B., Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil. J. Am. Oil Chem. Soc. 2013, 90, 941-949.

121. Li, C.; Zhu, B.; Xue, H. R.; Chen, Z. Y.; Ding, Q.; Wang, X. G., Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic. J. Am. Oil Chem. Soc. 2013, 90, 1801-1807.

122. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Photodegradation Kinetics of Aflatoxin B-1 in Solvent. Asian J. Chem. 2013, 25, 2251-2254.

123. Meng, Z.; Geng, W. X.; Li, J. W.; Yang, Z. Q.; Jiang, J.; Wang, X. G.; Liu, Y. F., Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2013, 61, 10798-10806.

124. Meng, Z.; Geng, W. X.; Wang, X. G.; Liu, Y. F., Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2013, 61, 12676-12682.

125. Wang, X. S.; Chen, Y.; Jin, Q. Z.; Huang, J. H.; Wang, X. G., Synthesis of Linoleoyl Ethanolamide. J. Oleo Sci. 2013, 62, 427-433.

126. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Wang, X. G., An improved method for the synthesis of 1-monoolein. J. Mol. Catal. B-Enzym. 2013, 97, 130-136.

127. Wang, X. S.; Wang, X. G.; Jin, Q. Z.; Wang, T., Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods. J. Am. Oil Chem. Soc. 2013, 90, 1455-1463.

128. Wang, X. S.; Wang, X. G.; Wang, T., Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide. J. Am. Oil Chem. Soc. 2013, 90, 1031-1039.

129. Wu, S. M.; Wang, L.; Shu, F. Y.; Cao, W. M.; Chen, F. X.; Wang, X. G., Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed. Int. J. Food Sci. Technol. 2013, 48, 1187-1192.

130. Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.; Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.

131. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 2013, 61, 7070-7080.

132. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.; Wang, X. G., Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. J. Agric. Food Chem. 2013, 61, 167-175.

133. Cao, W. M.; Zhang, K. Y.; Tao, G. J.; Wang, X. G.; Liu, Y. F., Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC-ESI-MS/MS. Chromatographia 2012, 75, 1271-1278.

134. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Wang, X. G.; Song, Z. H., Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. J. Am. Oil Chem. Soc. 2012, 89, 1627-1632.

135. Jin, Q. Z.; Zhou, L.; Li, J. W.; Wang, X. G.; Liu, R. J., Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal. Int. J. Food Sci. Technol. 2012, 47, 1744-1749.

136. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Zhou, X. L.; Mao, W. Y.; Wang, S. S., In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. J. Appl. Toxicol. 2012, 32, 276-281.

137. Qi, C.; Chen, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine. J. Sci. Food Agric. 2012, 92, 787-793.

138. Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Li, L.; Wang, X. G.; Huang, J. H.; Liu, R. J., Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Appl. Biochem. Biotechnol. 2012, 168, 364-374.

139. Wang, X. S.; Jin, Q. Z.; Wang, T.; Huang, J. H.; Xia, Y. X.; Yao, L. X.; Wang, X. G., Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal. Ann. Microbiol. 2012, 62, 1013-1020.

140. Wang, X. S.; Wang, T.; Wang, X. G., An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine. J. Am. Oil Chem. Soc. 2012, 89, 1305-1313.

141. Wang, X. S.; Wang, X. G.; Wang, T., Synthesis of Oleoylethanolamide Using Lipase. J. Agric. Food Chem. 2012, 60, 451-457.

142. Xing, C. H.; Liu, X. J.; Jin, Q. Z.; Li, J. W.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Moisture Sorption Thermodynamics of Camellia oleifera. Food Biophys. 2012, 7, 163-172.

143. Zhang, K. Y.; Liu, Y. F.; Wang, X. G., Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium. Eur. J. Lipid Sci. Technol. 2012, 114, 1254-1260.

144. Zhang, K. Y.; Wang, X. G.; Huang, J. H.; Liu, Y. F., Purification of L-alpha glycerylphosphorylcholine by column chromatography. J. Chromatogr. A 2012, 1220, 108-114.

145. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. J. Am. Oil Chem. Soc. 2012, 89, 1155-1163.

146. Zhang, K. Y.; Wang, X. G.; Liu, Y. F., Aqueous medium enzymatic preparation of L-alpha glycerylphosphorylcholine optimized by response surface methodology. Eur. Food Res. Technol. 2012, 234, 485-491.

147. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., The Synthesis of Methyl Oleate Catalyzed by Phosphotungstic Acid Immobilized on the Functionalized Palygorskite. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1037-1045.

148. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Huang, J. H.; Wang, X. G., Cs-substituted H3PW12O40 on Palygorskite Clay for Esterification of Oleic Acid with Ethanol. Energy Sources Part A-Recovery Util. Environ. Eff. 2012, 34, 1337-1346.

149. Zou, X. Q.; Guo, Z.; Huang, J. H.; Jin, Q. Z.; Cheong, L. Z.; Wang, X. G.; Xu, X. B., Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization. J. Agric. Food Chem. 2012, 60, 7158-7167.

150. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. J. Am. Oil Chem. Soc. 2012, 89, 1463-1472.

151. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Tao, G. J.; Cheong, L. Z.; Wang, X. G., Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. J. Agric. Food Chem. 2012, 60, 9415-9423.

152. Dong, R.; Liu, Y. F.; Wang, X. G.; Huang, J. H., Adsorption of Sulfate Ions from Aqueous Solution by Surfactant-Modified Palygorskite. J. Chem. Eng. Data 2011, 56, 3890-3896.

153. Han, L.; Xu, Z. J.; Huang, J. H.; Meng, Z.; Liu, Y. F.; Wang, X. G., Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. J. Agric. Food Chem. 2011, 59, 12635-12642.

154. Huang, J. H.; Song, Z. H.; Liu, Y. F.; Jin, Q. Z.; Wu, X. J.; Cai, C. M.; Wang, X. G., Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. Eur. J. Lipid Sci. Technol. 2011, 113, 609-615.

155. Liu, F. B.; Liu, Y. F.; Liu, X. J.; Shan, L.; Wang, X. G., Preparation of Deoiled Soy Lecithin by Ultrafiltration. J. Am. Oil Chem. Soc. 2011, 88, 1807-1812.

156. Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Degradation of aflatoxin B-1 in aqueous medium through UV irradiation. Eur. Food Res. Technol. 2011, 233, 1007-1012.

157. Liu, R. J.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation of Aflatoxin B-1 in peanut oil. Eur. Food Res. Technol. 2011, 232, 843-849.

158. Liu, X. J.; Jin, Q. Z.; Liu, Y. F.; Huang, J. H.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. J. Food Sci. 2011, 76, C404-C412.

159. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil. J. Agric. Food Chem. 2011, 59, 1432-1441.

160. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, F. Y.; Wang, X. G., Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophys. 2011, 6, 115-126.

161. Qi, C.; Chen, Y.; Jing, Q. Z.; Wang, X. G., Preparation and Characterization of Catalase-Loaded Solid Lipid Nanoparticles Protecting Enzyme against Proteolysis. Int. J. Mol. Sci. 2011, 12, 4282-4293.

162. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Meng, Z.; Wang, X. G., Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Res. Int. 2011, 44, 3021-3025.

163. Wang, F. Y.; Liu, Y. F.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.

164. Xiao, J. H.; Zhang, H.; Niu, L.; Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.

165. Xiao, J. H.; Zhang, H.; Niu, L. Y.; Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatography. J. Agric. Food Chem. 2011, 59, 1145-1151.

166. Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Liu, Y. F.; Song, Z. H.; Wang, X. G., Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. J. Agric. Food Chem. 2011, 59, 6055-6063.

167. Jin, Q. Z.; Zou, X. Q.; Shan, L.; Wang, X. G.; Qiu, A. Y., beta-D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology. J. Agric. Food Chem. 2010, 58, 155-160.

168. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Huang, J. H.; Liu, Y. F.; Wang, X. G.; Mao, W. Y.; Wang, S. S., Photodegradation kinetics and byproducts identification of the Aflatoxin B-1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. J. Mass Spectrom. 2010, 45, 553-559.

169. Liu, R. J.; Jin, Q. Z.; Tao, G. J.; Shan, L.; Liu, Y. F.; Wang, X. G., LC-MS and UPLC-Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B-1. Chromatographia 2010, 71, 107-112.

170. Liu, Y. F.; Meng, Z.; Shan, L.; Jin, Q. Z.; Wang, X. G., Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. Eur. Food Res. Technol. 2010, 230, 457-466.

171. Liu, Y. F.; Meng, Z.; Zhang, F. Q.; Shan, L.; Wang, X. G., Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. Eur. Food Res. Technol. 2010, 230, 759-767.

172. Meng, Z.; Liu, Y. F.; Jin, Q. Z.; Huang, J. H.; Song, Z. H.; Wang, F. Y.; Wang, X. G., Characterization of Graininess Formed in All Beef Tallow-Based Shortening. J. Agric. Food Chem. 2010, 58, 11463-11470.

173. Meng, Z.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G., Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. J. Am. Oil Chem. Soc. 2010, 87, 1435-1442.

174. Omar, K. A.; Shan, L. A.; Wang, Y. L.; Wang, X. G., Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol. 2010, 112, 1003-1011.

175. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Meng, Z.; Wang, X. G., Effect of fat composition on texture and bloom of lauric compound chocolate. Eur. J. Lipid Sci. Technol. 2010, 112, 1270-1276.

176. Wang, F. Y.; Liu, Y. F.; Shan, L. A.; Jin, Q. Z.; Wang, X. G.; Li, L. L., Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. J. Am. Oil Chem. Soc. 2010, 87, 1137-1143.

177. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS. Food Chem. 2010, 119, 226-234.

178. Zhang, L. X.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Shan, L.; Wang, X. G., Modification of palygorskite surface by organofunctionalization for application in immobilization of H3PW12O40. Appl. Surf. Sci. 2010, 256, 5911-5917.

179. Zhang, L. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Wang, X. G.; Huang, J. H., H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions. Appl. Clay Sci. 2010, 47, 229-234.

180. Zhou, S. L.; Zhang, F. Q.; Jin, Q. Z.; Liu, Y. F.; Shan, L. A.; Zhang, T.; Zou, X. Q.; Wang, X. G., Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. Eur. J. Lipid Sci. Technol. 2010, 112, 1041-1047.

181. Huang, J. H.; Liu, Y. F.; Wang, X. G., Silanized palygorskite for lipase immobilization. J. Mol. Catal. B-Enzym. 2009, 57, 10-15.

182. Liu, Y. F.; Shan, L.; Wang, X. G., Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography. J. Am. Oil Chem. Soc. 2009, 86, 183-188.

183. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Song, Y. P.; Wang, X. G., Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. J. Mol. Catal. B-Enzym. 2009, 57, 104-108.

184. Wang, Y.; Wang, X. G.; Liu, Y. F.; Ou, S. Y.; Tan, Y. L.; Tang, S. Z., Refining of biodiesel by ceramic membrane separation. Fuel Process. Technol. 2009, 90, 422-427.

185. Zhang, J. H.; Zhang, H.; Wang, L.; Guo, X. N.; Wang, X. G.; Yao, H. Y., Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide. Eur. Food Res. Technol. 2009, 229, 709-719.

186. Jin, Q. Z.; Zhang, T.; Shan, L.; Liu, Y. F.; Wang, X. G., Melting and solidification properties of palm kernel oil, tallow, and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 2008, 85, 23-28.

187. Jin, Q. Z.; Shan, L.; Yue, J. H.; Wang, X. G., Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism. Food Chem. 2008, 108, 779-783.

188. Liu, Y. X.; Jin, Q. Z.; Shan, L.; Liu, Y. F.; Shen, W.; Wang, X. G., The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry, 2008, 15, 402-407.

189. Liu, Y. F.; Yu, J.; & Wang, X. G., Extraction of policosanols from hydrolysed rice bran wax by highintensity ultrasound. Int. J. Food Sci. Tech. 2008, 43, 763-769.

190. Sun, S. D; Shan, L.; Liu, Y. F., Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. J. Agric. Food Chem. 2008, 56, 42-47.

191. Huang, J. H.; Liu, Y. F.; Wang, X. G., Selective adsorption of tannin from flavonoids by organically modified attapulgite clay. J. Hazard. Mater. 2008, 160, 382-387.

192. Huang, J. H.; Liu, Y. F.; Wang, X. G., Influence of differently modified palygorskites in the immobilization of a lipase. J. Mol. Catal. B-Enzym. 2008, 55, 49-54.

193. Jin, Q. Z.; Yue, J. H.; Shan, L.; Tao, G. J.; Wang, X. G.; Qiu, A. Y., Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Sep. Purif. Technol. 2008, 62, 370-375.

194. Liu, Y. F.; Huang, J. H.; Wang, X. G., Adsorption isotherms for bleaching soybean oil with activated attapulgite. J. Am. Oil Chem. Soc. 2008, 85, 979-984.

195. Yu, J.; Liu, Y. F. Qiu, A. Y.; Wang X. G. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2. LWT-Food Sci. Technol. 2007, 40, 800–806.

196. Sun, S. D.; Shan, L.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Wang, Z. M., A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnol. Lett. 2007, 29, 1947-1950.

197. Sun, S. D.; Shan, L.; Jin, Q. Z.; Liu, Y. F.; Wang, X. G., Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. Biotechnol. Lett. 2007, 29, 945-949.

198. Jin, Q. Z.; Gao, H. Y.; Shan, L.; Liu, Y. F.; Wang, X. G., Study on grainy crystals in edible beef tallow shortening. Food Res. Int. 2007, 40, 909-914.

199. Huang, J. H.; Liu, Y. F.; Liu, Y.; Wang, X. G., Effect of attapulgite pore size distribution on soybean oil bleaching. J. Am. Oil Chem. Soc. 2007, 84, 687-692.

200. Huang, J. H.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G.; Yang, J., Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay. J. Hazard. Mater. 2007, 143, 541-548.

201. Huang, J. H.; Wang, X. G.; Jin, Q. Z.; Liu, Y. F.; Wang, Y., Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite. J. Environ. Manage. 2007, 84, 229-236.

202. Wang, X. G.; Qiu, A. Y.; Tao, W. Y.; Shen, P. Y. Synthesis of Phosphatidylglycerol from Soybean Lecithin with Immobilized Phospholipase D. J. Am. Oil Chem. Soc. 1997, 74, 87-91.

【代表性论著】

1. 人乳脂及人乳替代脂,北京:科学出版社,2017

2. 油料科学原理(第二版),中国轻工业出版社,2017

3. 贝雷:油脂化学与工艺学(第六版,共六卷),译著,中国轻工业出版社,2016

4. 食用油精准适度加工理论与实践,中国轻工业出版社,2016

5. 油脂化学,北京:科学出版社,2012

6. 油脂工厂设计手册(第二版,共三册),湖北科学出版社,2012

7. 油料科学原理,中国轻工业出版社,2011

8. 制油工,中国轻工业出版社,2007

9. 中国油脂工业发展史,中国化工出版社,2005

10. 稻米深加工技术,中国轻工业出版社,2004

11. 食品加工手册,译著,中国轻工业出版社,2002

12. 贝雷油脂化学与工艺学(第五版,共五卷),译著,中国轻工业出版社,2001

13. 功能性油脂,中国轻工业出版社,2001


王兴国
学  位
博士
研究中心
油脂及植物蛋白研究中心
研究领域
油脂加工与营养安全;功能性油脂
联系电话
0510-85917806
Email
wxg1002@qq.com;oileng@jiangn
通讯地址
江苏省无锡市蠡湖大道1800号食品学院