[1] Li, Lingjin; Hong, Yan*; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming. Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch. Food Hydrocolloids,2018, 77:825-833

[2] Ji, Na ; Gu, Zhengbiao ; Hong, Yan*; Cheng, Li; Li, Zhaofeng; Li, Caiming. Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery. Journal of Agricultural and Food Chemistry, 2017, 65(40): 8866~8874.

[3]Liu, Wei; Hong, Yan*; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming. In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase. Food Hydrocolloids, 2017, 67: 104-110.

[4] Liu, Guodong; Gu, Zhengbiao; Hong, Yan*; Cheng, Li; Li, Caiming. Structure, functionality and applications of debranched starch: A review. Trends in Food Science & Technology, 2017, 63: 70-79.

[5]Liu, Guodong; Gu, Zhengbiao; Hong, Yan*; Cheng, Li; Li, Caiming. Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications. Journal of Controlled Release, 2017, 252: 95-107.

[6] Bi, Yu ; Zhang, Yayuan* ; Jiang, Huanhuan; ; Gu, Zhengbiao; Hong, Yan*; Cheng, Li; Li, Zhaofeng; Li, Caiming, Molecular structure and digestibility of banana flour and starch , Food Hydrocolloids, 2017, 72: 219~227.

[7] He, Huizi; Hong, Yan*; Gu, Zhengbiao; Liu, Guodong; Cheng, Li; Li, Zhaofeng. Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum. Carbohydrate Polymers, 2016, 147: 243-250.

[8] Hong, Yan; Liu, Guodong; Gu, Zhengbiao*. Recent advances of starch-based excipients used in extended-release tablets: a review. Drug Delivery, 2016, 23: 12-20.

[9] Hong, Yan; Liu, Guodong; Zhou, Shanshan; Gu, Zhengbiao*; Cheng, Li; Li, Zhaofeng; Li, Caiming. Influence of guar gum on the in vitro digestibility of tapioca starch. Starch/Stärke, 2016, 68: 339-347.

[10] Liu, Guodong; Hong, Yan*; Gu, Zhengbiao; Li, Zhaofeng; Cheng, Li. Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources. Food Hydrocolloids, 2015, 45: 351-360.

[11] Jiang, Huanhuan; Zhang, Yayuan; Hong, Yan*; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming. Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Food Hydrocolloids, 2015, 49: 192-199.

[12] 24. Hong, Yan; Wu, Yinqin; Liu, Guodong; Gu, Zhengbiao. Effect of amylose on pasting and rheological properties of corn starch/xanthan blends. Starch/Stärke, 2015,67: 98-106. (IF 1.523)

[13] He, Huizi; Zhang, Yayuan; Hong, Yan*; Gu, Zhengbiao. Effects of hydrocolloids on corn starch retrogradation. Starch/Stärke, 2015, 67: 348-354.

[14] Wang, Guanqing; Hong, Yan*; Gu, Zhengbiao. Effect of NaCl addition on the freeze-thaw stability of tapioca starch gels. Starch/Stärke, 2015, 66, 1–8.

[15]Hong, Yan; Liu, Guodong; Zhou, Shanshan; Gu, Zhengbiao*; Cheng,LiLi, Zhaofeng; Li, Caiming. Influence of guar gum on the in vitro digestibility of tapioca starch. Starch/Stärke, 2015, 67: 1–9.

[16]Liu, Guodong; Hong,Yan*; Gu, Zhengbiao*; Li, Zhaofeng; Cheng, Li; Li, Caiming. Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release. RSC Advances, 2015, 5: 97066–97075.

[17]Hong, Yan; Zhu, Ling; Gu, Zhengbiao*. Effects of sugar, salt and acid on tapioca starch and tapioca starch-xanthan gum combinations. Starch/Stärke, 2014, 66: 436–443.

[18]Li, Zhengsong; Hong, Yan*; Gu, Zhengbiao; Tian, Ying; Li, Zhaofeng; Cheng, Li. Emulsification properties of enzymatically treated octenyl-succinic anhydride starch. Starch/Stärke, 2014, 66: 1089–1095.

[19] Tang, Minmin; Hong, Yan*; Gu, Zhengbiao; Zhang, Yayuan; Cai, Xuran; HongYanGuZhengbiao. The effect of xanthan on short and long-term retrogradation of rice starch. Starch/Stärke, 2013, 65: 702–708


洪雁
学  位
博士
研究中心
谷物与淀粉工程
研究领域
淀粉资源的开发与利用
手  机
15961866167
Email
hongyan@jiangnan.edu.cn
通讯地址
江苏无锡蠡湖大道1800号