1)M. Zhang*, J. Tang, A.S. Mujumdar, S. Wang, Trends in microwave-related drying of fruits and vegetables, Trends in Food Science & Technology,17, 524-534,2006 (2013 IF4.651);

2) Min Zhang, Guest Editorial, Drying Technology, 26: 625–626, 2008 (2013 IF1.770)

3) Xu Duan, Min Zhang*, Arun S. Mujumdar, R. Wang, Trends in microwave-assisted freeze drying of foods, Drying Technology, 28( 4) : 444 – 453,2010 (2013 IF1.770)

4)Min Zhang*, Hao Jiang, Rui-Xin Lim,Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits and Aquatic Products- Drying Kinetics and Quality Considerations, Drying Technology, 28(11), 1307-1316,2010 (2013 IF1.770)

5) Hilaire Nahimana, Min Zhang*, Arun S. Mujumdar, Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables, Food Reviews International, 27(4): 331-356,2011 (2013 IF2.541);

6) Kebitsamang Joseph Mothibe, Min Zhang*, John Nsor-atindana and YuChuan Wang, Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf-life Extension, Drying Technology, 29(14), 1611-1621,2011 (2013 IF1.770)

7)Yingqiang Wang, Min Zhang *, Arun S. Mujumdar,Trends in processing technologies for dried aquatic products,Drying Technology, 29(4):382 - 394,2011 (2013 IF1.770)

8) Md. Nahidul Islam, Min Zhang*, Benu Adhikari, The inactivation of enzymes by ultrasound – A review of potential mechanisms, Food Reviews International, 30:1–21, 2014(2013 IF2.541)

9) Min Zhang*, Xiangyong Meng, Bhesh Bhandari, Zhongxiang Fang, Recent developments in film and gas research in modified atmosphere packaging of fresh foods, Critical Reviews in Food Science and Nutrition, accepted (2013 IF5.548)

10) Min Zhang*, Hao Jiang, Recent Food Drying R&D at Jiangnan University: An Overview, Drying Technology, accepted (2013 IF1.770)

11) Lei Feng, Min Zhang*, Benu Adhikari, The effect of water on the quality of dehydrated products: A review of characterization methods and hybrid drying technologies, Drying Technology,accepted (2013 IF1.770)

12) MIN ZHANG*, XIANGYONG MENG, BHESH BHANDAR, ZHONGXIANG FANG, HUIZHI CHEN, Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-cut Foods, Food Reviews International, accepted(2013 IF2.541)

张慜
学  位
博士
研究中心
食品资源与综合利用【Food Resource and Utilization Center】
研究领域
生鲜食品的加工与保鲜【Fresh food processing and preservation】
联系电话
0510-85917089
手  机
13606179162
Email
min@jiangnan.edu.cn
通讯地址
江苏无锡蠡湖大道1800号江南大学食品学院