奥克兰大学Yacine Hemar教授学术报告-食品学院-江南大学食品学院
奥克兰大学Yacine Hemar教授学术报告
作者:交流活动  来源:食品学院   发布日期:17-06-05 15:11:04  最后更新:17-06-05 15:11:04  浏览次数:

报告人:Yacine Hemar

时间:6月6日(周二)上午10:30-11:30,下午13:30-14:30

地点:国家重点实验室131

10:30-11:30A Simple Route to Food Science Using the Physics of Soft Matter

13:30-14:30Introduction to Rheology

嘉宾简介:

Prof. YacineHemar is the Director of Food Science at the University of Auckland. He holds a PhD in Physics and a Habilitation to Direct Research from the University of Strasbourg in France. He has previously worked in Industry (Fonterra) and CSIRO in Australia. He has supervised about 30 PhDs and Masters. He has published more than 120 papers, the majority related to milk proteins.